Advances in Nonthermal Processing Technologies for Enhanced Microbiological Safety and Quality of Fresh Fruit and Juice Products

Food Processing for Increased Quality and Consumption

Volumn , Issue , 2018, Pages 179-217

  Shahbaz, Hafiz Muhammad ^a,b   Kim, Jeong Un ^a   Kim, Sun Hyoung ^a   Park, Jiyong ^a  

^a Yonsei University   (South Korea)

^b UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES   (Pakistan)

Author keywords

Fresh fruit; Fruit juice; High hydrostatic pressure; Hurdle approach; Microbiological safety; Pulsed electric fields; Sensory characteristics; Shelf life; Ultraviolet light; UV assisted TiO2 photocatalysis

Indexed keywords

EID: 85049304190     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-811447-6.00007-2     Document Type: Chapter

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