Pressure-ohmic-thermal sterilization: A feasible approach for the inactivation of Bacillus amyloliquefaciens and Geobacillus stearothermophilus spores

Innovative Food Science and Emerging Technologies

Volumn 19, Issue , 2013, Pages 115-123

  Park, Sung Hee ^a   Balasubramaniam, V M ^a   Sastry, Sudhir K ^a   Lee, Jiyoung ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Bacillus amyloliquefaciens; Electric field; Geobacillus stearothermophilus; Heat; High pressure processing; Spore

Indexed keywords

BACILLUS AMYLOLIQUEFACIENS; BACILLUS STEAROTHERMOPHILUS; GEOBACILLUS STEAROTHERMOPHILUS; HIGH PRESSURE PROCESSING; SHELF-STABLE FOODS; SPORE; STEAROTHERMOPHILUS; TREATMENT PARAMETERS;

ELECTRIC FIELDS; FRUITS; HEATING; STERILIZATION (CLEANING);

BACTERIOLOGY;

BACILLUS AMYLOLIQUEFACIENS; BACTERIA (MICROORGANISMS); DAUCUS CAROTA; GEOBACILLUS STEAROTHERMOPHILUS; LYCOPERSICON ESCULENTUM; PISUM SATIVUM;

EID: 84880066502     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.03.005     Document Type: Article

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