Ultraviolet-C light inactivation of Escherichia coli O157: H7 and Listeria monocytogenes on organic fruit surfaces

International Journal of Food Microbiology

Volumn 210, Issue , 2015, Pages 136-142

  Adhikari, Achyut ^a   Syamaladevi, Roopesh M ^b   Killinger, Karen ^b   Sablani, Shyam S ^b  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Contact angle; Hydrophobic; Surface energy; Surface roughness; Weibull model

Indexed keywords

APPLE; ARTICLE; BACTERIUM CULTURE; CANTALOUPE; CELL COUNTING; CONTACT ANGLE; CONTROLLED STUDY; ESCHERICHIA COLI O157; FRUIT; LIGHT EXPOSURE; LISTERIA MONOCYTOGENES; NONHUMAN; PEAR; RASPBERRY; STRAWBERRY; SURFACE PROPERTY; ULTRAVIOLET C RADIATION; BACTERIAL COUNT; FOOD CONTROL; MICROBIAL VIABILITY; MICROBIOLOGY; PROCEDURES; RADIATION RESPONSE; ULTRAVIOLET RADIATION;

BACTERIA (MICROORGANISMS); CUCUMIS MELO; ESCHERICHIA COLI; FRAGARIA X ANANASSA; LISTERIA MONOCYTOGENES; MALUS X DOMESTICA; PYRUS; RUBUS GLAUCUS; RUBUS IDAEUS;

COLONY COUNT, MICROBIAL; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FRUIT; LISTERIA MONOCYTOGENES; MICROBIAL VIABILITY; ULTRAVIOLET RAYS;

EID: 84932639478     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.06.018     Document Type: Article

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