Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice

Innovative Food Science and Emerging Technologies

Volumn 23, Issue , 2014, Pages 114-120

  Shamsudin, Rosnah ^a   Mohd Adzahan, Noranizan ^a   Pui Yee, Yap ^a   Mansor, Atikah ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Dimethyl dicarbonate; Juice; Ultraviolet irradiation

Indexed keywords

BREWERIES; CHEMICAL PROPERTIES; ESCHERICHIA COLI; YEAST;

DICARBONATE; ESCHERICHIA COLI 0157:H7; JUICE; MICROBIAL INACTIVATION; MICROBIOLOGICAL STABILITY; NUTRITIONAL QUALITIES; PHYSICOCHEMICAL PROPERTY; ULTRAVIOLET IRRADIATIONS;

FRUIT JUICES;

ANANAS COMOSUS; ESCHERICHIA COLI; ESCHERICHIA COLI O157:H-;

EID: 84902005708     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2014.02.005     Document Type: Article

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