Treatment with high hydrostatic pressure and supercritical carbon dioxide to control Alicyclobacillus acidoterrestris spores in apple juice

Food Control

Volumn 73, Issue , 2017, Pages 24-30

  Porębska, Izabela ^a   Sokołowska, Barbara ^a,b   Skąpska, Sylwia ^a   Rzoska, Sylwester J ^b  

^a Prof Wac aw D browski Institute of Agricultural and Food Biotechnology State Research Institute   (Poland)

^b INSTITUTE OF HIGH PRESSURE PHYSICS   (Poland)

Author keywords

Alicyclobacillus acidoterrestris; Apple juice; Germination; High hydrostatic pressure; Inactivation; Soluble solids content; Supercritical carbon dioxide

Indexed keywords

EID: 84995923557     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.06.005     Document Type: Article

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