Inactivation of Salmonella, E. coli and Listeria monocytogenes in phosphate-buffered saline and apple juice by ultraviolet and heat treatments

Food Control

Volumn 20, Issue 4, 2009, Pages 443-446

  Gabriel, Alonzo A ^a,b   Nakano, Hiroyuki ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

Apple juice; Escherichia coli; Heat inactivation; Listeria monocytogenes; Salmonella enterica; Ultraviolet radiation

Indexed keywords

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; MALUS X DOMESTICA; SALMONELLA; SALMONELLA ENTERICA;

EID: 55149108522     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2008.08.008     Document Type: Article

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