A comprehensive study on the inactivation of Escherichia coli under nonthermal technologies: High hydrostatic pressure, pulsed electric fields and ultrasound

Food Control

Volumn 37, Issue 1, 2014, Pages 305-314

  Moody, Abigail ^a   Marx, Gretchen ^a   Swanson, Barry G ^a   Bermúdez Aguirre, Daniela ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Apple juice; Electron microscopy; Escherichia coli; Modeling; Nonthermal processing

Indexed keywords

EID: 84885463966     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.09.052     Document Type: Article

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