Erratum: Modeling microbial inactivation kinetics of combined UV-H treatments in apple juice (Innovative Food Science and Emerging Technologies (2015) 27 (111-120) DOI: 10.1016/j.ifset.2014.11.004);Modelling microbial inactivation kinetics of combined UV-H treatments in apple juice

Innovative Food Science and Emerging Technologies

Volumn 27, Issue , 2015, Pages 111-120

  Gouma, M ^a   Alvarez I ^a   Condon S ^a   Gayan E ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Apple juice; Pasteurization; Pathogen microorganisms; Process criteria; UV C light

Indexed keywords

DRUG DOSAGE; ESCHERICHIA COLI; FRUITS; HEAT TREATMENT; LISTERIA; PASTEURIZATION; PATHOGENS; SALMONELLA;

APPLE JUICE; FOOD AND DRUG ADMINISTRATION; MICROBIAL INACTIVATION; MODELLING MICROBIAL INACTIVATION; PATHOGENIC MICROORGANISMS; PROCESS CRITERION; SALMONELLA TYPHIMURIUM; UV-C LIGHTS;

FRUIT JUICES;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; MALUS X DOMESTICA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 84923230017     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.04.002     Document Type: Erratum

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