High pressure inactivation kinetics of Listeria monocytogenes inactivation in broth, milk, and peach and orange juices

Journal of Food Engineering

Volumn 62, Issue 1, 2004, Pages 47-52

  Dogan, C ^a   Erkmen, O ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

High hydrostatic pressure; Juice; Kinetics; Listeria monocytogenes; Milk

Indexed keywords

BACTERIA; FOOD PRODUCTS; HYDROSTATIC PRESSURE;

INACTIVATION KINETICS;

FOOD PRESERVATION;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES; PRUNUS PERSICA;

EID: 0142074918     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00170-5     Document Type: Article

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