Comparing the pulsed electric field resistance of the microorganisms in grape juice: Application of the Weibull model

Food Control

Volumn 35, Issue 1, 2014, Pages 241-251

  Huang, Kang ^a   Yu, Lin ^a   Wang, Wen ^a   Gai, Ling ^a   Wang, Jianping ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Microbial inactivation; Pathogenic bacteria; Pulsed electric field; Weibull model; Yeast

Indexed keywords

EID: 84881000554     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.07.011     Document Type: Article

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