Combination of pulsed electric field processing and antimicrobial bottle for extending microbiological shelf-life of pomegranate juice

Innovative Food Science and Emerging Technologies

Volumn 26, Issue , 2014, Pages 153-158

  Jin, Tony Z ^a   Guo, Mingming ^b   Yang, Ruijin ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Antimicrobial packaging; Bottle; Hurdle technology; Pomegranate juice; Pulsed eclectic fields; Shelf life

Indexed keywords

AEROBIC BACTERIA; BENZOIC ACID; CONTINUOUS TIME SYSTEMS; ELECTRIC FIELDS; FLOW RATE; FOOD PRESERVATION; MICROORGANISMS; PLANTS (BOTANY); POTASSIUM SORBATE;

ANTIMICROBIAL PACKAGING; HURDLE TECHNOLOGY; POMEGRANATE JUICES; PULSED ECLECTIC FIELDS; SHELF LIFE;

BOTTLES;

LYTHRACEAE;

EID: 85027937819     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2014.07.011     Document Type: Article

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