Quality control of fruit juices by using organic acids determined by capillary zone electrophoresis with poly(vinyl alcohol)-coated bubble cell capillaries

Food Chemistry

Volumn 188, Issue , 2015, Pages 596-603

  Navarro Pascual Ahuir, María ^a   Lerma García, María Jesús ^a   Simó Alfonso, Ernesto F ^a   Herrero Martínez, José Manuel ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

CZE; Fruit juice; Linear discriminant analysis; Multiple linear regression; Organic acid; Quality control

Indexed keywords

CAPILLARY ELECTROPHORESIS; DISCRIMINANT ANALYSIS; ELECTROPHORESIS; FRUIT JUICES; FRUITS; FUSED SILICA; LINEAR REGRESSION; ORGANIC ACIDS; POLYVINYL ALCOHOLS; QUALITY ASSURANCE; REGRESSION ANALYSIS;

CAPILLARY ZONE ELECTROPHORESIS; CHEMOMETRIC TECHNIQUES; CZE; DETERMINATION OF ORGANIC ACIDS; LINEAR DISCRIMINANT ANALYSIS; MULTIPLE LINEAR REGRESSION MODELS; MULTIPLE LINEAR REGRESSIONS; SEPARATION CONDITION;

QUALITY CONTROL;

CARBOXYLIC ACID; CITRIC ACID; FUMARIC ACID; ISOCITRIC ACID; MALIC ACID; NANOCOATING; OXALIC ACID; POLYVINYL ALCOHOL; SILICON DIOXIDE; TARTARIC ACID; POLYVINYLCHLORIDE;

ALGORITHM; ALKALINITY; APPLE JUICE; ARTICLE; CALIBRATION; CAPILLARY ZONE ELECTROPHORESIS; CHEMOMETRIC ANALYSIS; CONCENTRATION (PARAMETERS); DILUTION; DISCRIMINANT ANALYSIS; ELECTRIC FIELD; ELECTROPHORETIC MOBILITY; FOOD INDUSTRY; FRUIT JUICE; GRAPE JUICE; IONIC STRENGTH; IONIZATION; LIMIT OF DETECTION; ORANGE JUICE; PINEAPPLE JUICE; PREDICTION; QUALITY CONTROL; SIGNAL NOISE RATIO; ULTRAVIOLET RADIATION; ANALYSIS; BEVERAGE; CAPILLARY ELECTROPHORESIS; FRUIT AND VEGETABLE JUICE; PROCEDURES;

ANANAS COMOSUS; VITACEAE;

BEVERAGES; ELECTROPHORESIS, CAPILLARY; FRUIT AND VEGETABLE JUICES; POLYVINYL CHLORIDE; QUALITY CONTROL;

EID: 84929378899     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.057     Document Type: Article

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