Optimization of effective high hydrostatic pressure treatment of Bacillus subtilis in Hami melon juice

LWT

Volumn 60, Issue 2, 2015, Pages 1168-1173

  Chen, Jiluan ^a,b   Zheng, Xiaoji ^a   Dong, Juan ^a   Chen, Yan ^a   Tian, Jinhu ^a  

^a SHIHEZI UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Bacillus subtilis; Hami melon juice; High hydrostatic pressure (HPP); Isolation; Response surface methodology (RSM)

Indexed keywords

BACTERIOLOGY; HYDRAULICS; HYDROSTATIC PRESSURE; SURFACE PROPERTIES; THERMAL LOGGING;

BACILLUS SUBTILIS; HAMI MELON JUICE; HIGH HYDROSTATIC PRESSURE; ISOLATION; RESPONSE SURFACE METHODOLOGY;

FRUIT JUICES;

BACILLUS SUBTILIS; CUCUMIS;

EID: 84922326396     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.09.016     Document Type: Article

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