How do brazilian consumers perceive a non-traditional and innovative fruit juice? An approach looking at the packaging

Food Research International

Volumn 74, Issue , 2015, Pages 123-130

  Romano, Karen R ^a   Rosenthal, Amauri ^b   Deliza, Rosires ^b  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

Author keywords

Conjoint analysis; Consumer perception; Package; Pomegranate juice

Indexed keywords

ANTIOXIDANTS; FRUIT JUICES; FRUITS; HEALTH; HYDROSTATIC PRESSURE; PLANTS (BOTANY); STATISTICAL METHODS;

COMMERCIAL APPLICATIONS; CONJOINT ANALYSIS; CONSUMER EXPECTATIONS; CONSUMER PERCEPTION; HIGH HYDROSTATIC PRESSURE; INCOMPLETE BLOCK DESIGNS; POMEGRANATE JUICES; SENSORY PROPERTIES;

PACKAGING;

LYTHRACEAE;

EID: 84928777148     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2015.04.033     Document Type: Article

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