Synergistic combination of physical treatments and carvacrol for Escherichia coli O157: H7 inactivation in apple, mango, orange, and tomato juices

Food Control

Volumn 32, Issue 1, 2013, Pages 159-167

  Ait Ouazzou, Abdenour ^a   Espina, Laura ^a   García Gonzalo, Diego ^a   Pagán, Rafael ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Carvacrol; E. coli O157:H7; Food preservation; Heat; Juices; Pulsed electric fields

Indexed keywords

ESCHERICHIA COLI; LYCOPERSICON ESCULENTUM; MALUS X DOMESTICA;

EID: 84871676585     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.11.036     Document Type: Article

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