Orange proteomic fingerprinting: From fruit to commercial juices

Food Chemistry

Volumn 196, Issue , 2016, Pages 739-749

  Lerma García, María Jesús ^a   D'Amato, Alfonsina ^b   Simó Alfonso, Ernesto F ^a   Righetti, Pier Giorgio ^b   Fasoli, Elisa ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b POLITECNICO DI MILANO   (Italy)

Author keywords

Combinatorial peptide ligand library; LC MS MS; Orange fruit; Orange juice; Protein; Proteomics

Indexed keywords

BEVERAGES; FRUIT JUICES; FRUITS; LIGANDS; MASS SPECTROMETRY; MOLECULAR BIOLOGY; PEPTIDES; PROTEINS;

ANALYTICAL METHOD; COMMERCIAL PRODUCTS; EXTRACTION PROTOCOLS; FRUIT EXTRACTS; LC-MS/MS; ORANGE JUICE; PEPTIDE LIGAND; PROTEOMICS;

CITRUS FRUITS;

PROTEOME; VEGETABLE PROTEIN;

ARTICLE; CONTROLLED STUDY; EXTRACTION; LIQUID CHROMATOGRAPHY; NONHUMAN; ORANGE (FRUIT); ORANGE JUICE; PROTEIN ANALYSIS; PROTEOMICS; SOFT DRINK; TANDEM MASS SPECTROMETRY; ANALYSIS; BEVERAGE; CHEMISTRY; FRUIT; SWEET ORANGE;

BEVERAGES; CITRUS SINENSIS; FRUIT; PLANT PROTEINS; PROTEOME; PROTEOMICS; TANDEM MASS SPECTROMETRY;

EID: 84943630869     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.10.009     Document Type: Article

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