Food preservation by high pressure

Journal fur Verbraucherschutz und Lebensmittelsicherheit

Volumn 5, Issue 1, 2010, Pages 73-81

  Heinz, Volker ^a   Buckow, Roman ^b  

^a DIL Deutsches Institut für Lebensmitteltechnik German Institute of Food Technologies e V   (Germany)

^b CSIRO   (Australia)

Author keywords

High pressure processing; Inactivation of bacteria and their spores; Inactivation of virus; Preservation of food

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 75849148917     PISSN: 16615751     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00003-009-0311-x     Document Type: Article

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