Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in apple juice with gaseous ozone

Food Microbiology

Volumn 32, Issue 1, 2012, Pages 191-195

  Choi, Mi Ran ^a   Liu, Qian ^b   Lee, Sun Young ^a   Jin, Ju Hwan ^c   Ryu, Sangryeol ^c   Kang, Dong Hyun ^c  

^a Chung Ang University   (South Korea)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c Seoul National University   (South Korea)

Author keywords

Apple juice; Escherichia coli O157:H7; Gaseous ozone; Listeria monocytogenes; Salmonella typhimurium; Weibull model

Indexed keywords

OZONE;

ARTICLE; BEVERAGE; DRUG EFFECT; ESCHERICHIA COLI O157; EVALUATION; FOOD PRESERVATION; GAS; LISTERIA MONOCYTOGENES; MALUS; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; PHYSIOLOGY; SALMONELLA TYPHIMURIUM;

BEVERAGES; ESCHERICHIA COLI O157; FOOD PRESERVATION; GASES; LISTERIA MONOCYTOGENES; MALUS; MICROBIAL VIABILITY; OZONE; SALMONELLA TYPHIMURIUM;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; MALUS X DOMESTICA; SALMONELLA TYPHIMURIUM;

EID: 84864374136     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.03.002     Document Type: Article

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