Toward validation of process criteria for high-pressure processing of orange juice with predictive models

Journal of Food Protection

Volumn 68, Issue 5, 2005, Pages 949-954

  Bull, Michelle K ^a   Szabo, Elizabeth A ^a   Cole, Martin B ^a,b   Stewart, Cynthia M ^a,b  

^a CSIRO   (Australia)

^b National Center for Food Safety and Technology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS SINENSIS; SALMONELLA; UMBILICUS; VALENCIA;

EID: 18444402218     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.5.949     Document Type: Article

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