UV-C treatment of juices to inactivate microorganisms using Dean vortex technology

Journal of Food Engineering

Volumn 107, Issue 2, 2011, Pages 268-275

  Müller, Alexandra ^a   Stahl, Mario R ^a   Graef, Volker ^a   Franz, Charles M A P ^a   Huch, Melanie ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Alicyclobacillus acidoterrestris; Dean vortex; Escherichia coli; Fruit juice; Irradiation; Lactobacillus plantarum; Saccharomyces cerevisiae; Ultraviolet; UV C

Indexed keywords

ALICYCLOBACILLUS ACIDOTERRESTRIS; DEAN VORTEX; LACTOBACILLUS PLANTARUM; ULTRAVIOLET; UV-C;

BACILLI; DENSITY (OPTICAL); DENSITY MEASUREMENT (OPTICAL); EFFICIENCY; ESCHERICHIA COLI; FRUIT JUICES; FRUITS; MICROORGANISMS; TECHNOLOGY; TURBIDITY; VISCOSITY; YEAST;

VORTEX FLOW;

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS PLANTARUM; MALUS X DOMESTICA; SACCHAROMYCES CEREVISIAE;

EID: 79961022339     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.05.026     Document Type: Article

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