High-pressure destruction kinetics of spoilage and pathogenic microorganisms in mango juice

Journal of Food Processing and Preservation

Volumn 36, Issue 2, 2012, Pages 113-125

  Hiremath, Nikhil D ^a   Ramaswamy, Hosahalli S ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AFTER-TREATMENT; BACTERIAL STRAINS; DECIMAL REDUCTION; DESTRUCTION RATES; E.COLI O157:H7; ESCHERICHIA COLI O157:H7; HOLD TIME; INCREASE IN PRESSURE; LEUCONOSTOC MESENTEROIDES; LISTERIA MONOCYTOGENES; MANGO JUICES; PATHOGENIC E. COLI; PATHOGENIC MICROORGANISMS; PRESSURE PULSE; PRESSURE SENSITIVITIES; SPOILAGE MICROORGANISMS; STORAGE TIME;

BACILLI; MICROORGANISMS; RATING;

ESCHERICHIA COLI;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LEUCONOSTOC MESENTEROIDES; LISTERIA MONOCYTOGENES; PICHIA; PICHIA MEMBRANIFACIENS; ZYGOSACCHAROMYCES; ZYGOSACCHAROMYCES BAILII;

EID: 84859446201     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2011.00559.x     Document Type: Article

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