The combined effects of ultraviolet-C irradiation and modified atmosphere packaging for inactivating Salmonella enterica serovar Typhimurium and extending the shelf life of cherry tomatoes during cold storage

Food Packaging and Shelf Life

Volumn 3, Issue , 2015, Pages 19-30

  Choi, Dong Soo ^a   Park, Seok Ho ^a   Choi, Seung Ryul ^a   Kim, Jin Se ^a   Chun, Ho Hyun ^b  

^a National Institute of Animal Science   (South Korea)

^b World Institute of Kimchi an Annex of Korea Food Research Institute   (South Korea)

Author keywords

Cherry tomatoes; Microbiological safety; Modified atmosphere packaging; Quality; Shelf life

Indexed keywords

LYCOPERSICON ESCULENTUM VAR. CERASIFORME; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 84910088563     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2014.10.005     Document Type: Article

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