Characterization of the Degree of Food Processing in Relation With Its Health Potential and Effects

Advances in Food and Nutrition Research

Volumn 85, Issue , 2018, Pages 79-129

  Fardet, Anthony ^a  

^a INRA and University of Auvergne   (France)

Author keywords

Chronic diseases; Food classification; Food health potential; Holism; Nutrition; Processed foods; Processing; Reductionism; Technological index; Technological treatments

Indexed keywords

CHRONIC DISEASE; DIET; FOOD ANALYSIS; FOOD HANDLING; HUMAN; NUTRITIONAL VALUE;

CHRONIC DISEASE; DIET; FOOD ANALYSIS; FOOD HANDLING; HUMANS; NUTRITIVE VALUE;

EID: 85046661448     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/bs.afnr.2018.02.002     Document Type: Chapter

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