Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults

American Journal of Clinical Nutrition

Volumn 83, Issue 1, 2006, Pages 124-131

  Sahyoun, Nadine R ^a   Jacques, Paul F ^b   Zhang, Xinli L ^a   Juan, Wenyen ^c   McKeown, Nicola M ^b  

^a UNIVERSITY OF MARYLAND   (United States)

^b TUFTS UNIVERSITY   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Food records; Metabolic syndrome; Mortality; Older adults; Whole grains

Indexed keywords

GLUCOSE;

ADULT; AGED; ARTICLE; BODY MASS; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; CONTROLLED STUDY; DEMOGRAPHY; DIET; EDUCATION PROGRAM; FEMALE; FOOD INTAKE; GERIATRIC CARE; GRAIN; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; MORTALITY; NUTRITIONAL STATUS; PREVALENCE; RISK FACTOR; VITAL STATISTICS; AGING; CEREAL; CROSS-SECTIONAL STUDY; FEEDING BEHAVIOR; GLUCOSE BLOOD LEVEL; MEDICAL RECORD; METABOLISM; MIDDLE AGED; PHYSIOLOGY;

AGED; AGED, 80 AND OVER; AGING; BLOOD GLUCOSE; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CEREALS; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET RECORDS; FEMALE; FOOD HABITS; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITIONAL STATUS; RISK FACTORS;

EID: 33644864454     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/83.1.124     Document Type: Article

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