Red and processed meat intake and risk of colorectal adenomas: A meta-analysis of observational studies

International Journal of Cancer

Volumn 132, Issue 2, 2013, Pages 437-448

  Xu, Xiaodong ^a   Yu, Enda ^a   Gao, Xianhua ^a   Song, Ning ^a   Liu, Lianjie ^a   Wei, Xubiao ^a   Zhang, Wei ^a   Fu, Chuangang ^a  

^a SECOND MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

colorectal adenoma; meta analysis; processed meat; red meat

Indexed keywords

ARTICLE; CASE CONTROL STUDY; COHORT ANALYSIS; COLORECTAL ADENOMA; CONFIDENCE INTERVAL; EMBASE; FOOD INTAKE; GEOGRAPHIC DISTRIBUTION; HUMAN; MEAT; MEDLINE; META ANALYSIS (TOPIC); OBSERVATIONAL STUDY; PRECANCER; PRIORITY JOURNAL; PROCESSED MEAT; QUANTITATIVE ANALYSIS; RED MEAT; RISK ASSESSMENT; RISK FACTOR; STATISTICAL ANALYSIS;

ADENOMA; ANIMALS; CASE-CONTROL STUDIES; CATTLE; COLORECTAL NEOPLASMS; CROSS-SECTIONAL STUDIES; DEER; MEAT PRODUCTS; REGRESSION ANALYSIS; RISK; SHEEP; SWINE;

EID: 84869497164     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.27625     Document Type: Article

References (50)

1. Jemal A, Siegel R, Ward E, et al. Cancer statistics, 2006. CA Cancer J Clin 2006; 56: 106-30.
2. World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Washington DC: AICR, 2007.
3. Chan DS, Lau R, Aune D, et al. Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies. PLoS One 2011; 6: e20456.
4. Ghoshal A, Preisegger KH, Takayama S, et al. Induction of mammary tumors in female Sprague-Dawley rats by the food-derived carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and effect of dietary fat. Carcinogenesis 1994; 15: 2429-33.
5. Ito N, Hasegawa R, Sano M, et al. A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP). Carcinogenesis 1991; 12: 1503-6.
6. Steineck G, Gerhardsson de Verdier M, Overvik E,. The epidemiological evidence concerning intake of mutagenic activity from the fried surface and the risk of cancer cannot justify preventive measures. Eur J Cancer Prev 1993; 2: 293-300.
7. Rohrmann S, Hermann S, Linseisen J,. Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study. Am J Clin Nutr 2009; 89: 1418-24.
8. Bastide NM, Pierre FH, Corpet DE,. Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved. Cancer Prev Res (Phila) 2011; 4: 177-84.
9. Fearon ER, Vogelstein B,. A genetic model for colorectal tumorigenesis. Cell 1990; 61: 759-67.
10. Sandler RS, Lyles CM, Peipins LA, et al. Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber. J Natl Cancer Inst 1993; 85: 884-91.
11. Yoon H, Benamouzig R, Little J, et al. Systematic review of epidemiological studies on meat, dairy products and egg consumption and risk of colorectal adenomas. Eur J Cancer Prev 2000; 9: 151-64.
12. Breuer-Katschinski B, Nemes K, Marr A, et al. Colorectal adenomas and diet: a case-control study. Colorectal Adenoma Study Group. Dig Dis Sci 2001; 46: 86-95.
13. Lieberman DA, Prindiville S, Weiss DG, et al. Risk factors for advanced colonic neoplasia and hyperplastic polyps in asymptomatic individuals. JAMA 2003; 290: 2959-67.
14. Tiemersma EW, Voskuil DW, Bunschoten A, et al. Risk of colorectal adenomas in relation to meat consumption, meat preparation, and genetic susceptibility in a Dutch population. Cancer Causes Control 2004; 15: 225-36.
15. Diergaarde B, Tiemersma EW, Braam H, et al. Dietary factors and truncating APC mutations in sporadic colorectal adenomas. Int J Cancer 2005; 113: 126-32.
16. Wu K, Giovannucci E, Byrne C, et al. Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men. Cancer Epidemiol Biomarkers Prev 2006; 15: 1120-5.
17. Northwood EL, Elliott F, Forman D, et al. Polymorphisms in xenobiotic metabolizing enzymes and diet influence colorectal adenoma risk. Pharmacogenet Genomics 2010; 20: 315-26.
18. Wang H, Yamamoto JF, Caberto C, et al. Genetic variation in the bioactivation pathway for polycyclic hydrocarbons and heterocyclic amines in relation to risk of colorectal neoplasia. Carcinogenesis 2010; 32: 203-9.
19. Burnett-Hartman AN, Newcomb PA, Mandelson MT, et al. Colorectal polyp type and the association with charred meat consumption, smoking, and microsomal epoxide hydrolase polymorphisms. Nutr Cancer 2011; 63: 583-92.
20. Fu Z, Shrubsole MJ, Smalley WE, et al. Association of meat intake and meat-derived mutagen exposure with the risk of colorectal polyps by histologic type. Cancer Prev Res (Phila) 2011; 4: 1686-97.
21. Tantamango YM, Knutsen SF, Beeson WL, et al. Foods and food groups associated with the incidence of colorectal polyps: the Adventist Health Study. Nutr Cancer 2011; 63: 565-72.
22. Ferrucci LM, Sinha R, Huang WY, et al. Meat consumption and the risk of incident distal colon and rectal adenoma. Br J Cancer 2012; 106: 608-16.
23. Stroup DF, Berlin JA, Morton SC, et al. Meta-analysis of observational studies in epidemiology: a proposal for reporting. Meta-analysis Of Observational Studies in Epidemiology (MOOSE) group. JAMA 2000; 283: 2008-12.
24. DerSimonian R, Laird N,. Meta-analysis in clinical trials. Control Clin Trials 1986; 7: 177-88.
25. Greenland S, Longnecker MP,. Methods for trend estimation from summarized dose-response data, with applications to meta-analysis. Am J Epidemiol 1992; 135: 1301-9.
26. Orsini N, Bellocco R, Greenland S,. Generalized least squares for trend estimation of summarized dose-response data. Stata J 2006; 6: 40-57.
27. Royston P,. A strategy for modelling the effect of a continuous covariate in medicine and epidemiology. Stat Med 2000; 19: 1831-47.
28. Egger M, Davey Smith G, Schneider M, et al. Bias in meta-analysis detected by a simple, graphical test. BMJ 1997; 315: 629-34.
29. Probst-Hensch NM, Sinha R, Longnecker MP, et al. Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States). Cancer Causes Control 1997; 8: 175-83.
30. Voskuil DW, Kampman E, Grubben MJ, et al. Meat consumption and meat preparation in relation to colorectal adenomas among sporadic and HNPCC family patients in The Netherlands. Eur J Cancer 2002; 38: 2300-8.
31. Sinha R, Peters U, Cross AJ, et al. Meat, meat cooking methods and preservation, and risk for colorectal adenoma. Cancer Res 2005; 65: 8034-41.
32. Wark PA, Van der Kuil W, Ploemacher J, et al. Diet, lifestyle and risk of K-ras mutation-positive and -negative colorectal adenomas. Int J Cancer 2006; 119: 398-405.
33. Saebo M, Skjelbred CF, Brekke Li K, et al. CYP1A2 164 A - >C polymorphism, cigarette smoking, consumption of well-done red meat and risk of developing colorectal adenomas and carcinomas. Anticancer Res 2008; 28: 2289-95.
34. Ramadas A, Kandiah M,. Food intake and colorectal adenomas: a case-control study in Malaysia. Asian Pac J Cancer Prev 2009; 10: 925-32.
35. Ferrucci LM, Sinha R, Graubard BI, et al. Dietary meat intake in relation to colorectal adenoma in asymptomatic women. Am J Gastroenterol 2009; 104: 1231-40.
36. Giovannucci E, Stampfer MJ, Colditz G, et al. Relationship of diet to risk of colorectal adenoma in men. J Natl Cancer Inst 1992; 84: 91-8.
37. Tranah GJ, Giovannucci E, Ma J, et al. Epoxide hydrolase polymorphisms, cigarette smoking and risk of colorectal adenoma in the Nurses' Health Study and the Health Professionals Follow-up Study. Carcinogenesis 2004; 25: 1211-18.
38. Botteri E, Iodice S, Raimondi S, et al. Cigarette smoking and adenomatous polyps: a meta-analysis. Gastroenterology 2008; 134: 388-95.
39. Ochiai M, Imai H, Sugimura T, et al. Induction of intestinal tumors and lymphomas in C57BL/6N mice by a food-borne carcinogen, 2-amino-1-methyl-6- phenylimidazo[4,5-b]pyridine. Jpn J Cancer Res 2002; 93: 478-83.
40. Culp SJ, Gaylor DW, Sheldon WG, et al. A comparison of the tumors induced by coal tar and benzo[a]pyrene in a 2-year bioassay. Carcinogenesis 1998; 19: 117-24.
41. Sinha R, Kulldorff M, Gunter MJ, et al. Dietary benzo[a]pyrene intake and risk of colorectal adenoma. Cancer Epidemiol Biomarkers Prev 2005; 14: 2030-4.
42. Alexander DD, Cushing CA, Lowe KA, et al. Meta-analysis of animal fat or animal protein intake and colorectal cancer. Am J Clin Nutr 2009; 89: 1402-9.
43. Pierre F, Freeman A, Tache S, et al. Beef meat and blood sausage promote the formation of azoxymethane-induced mucin-depleted foci and aberrant crypt foci in rat colons. J Nutr 2004; 134: 2711-16.
44. Cross AJ, Pollock JR, Bingham SA,. Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat. Cancer Res 2003; 63: 2358-60.
45. Sandhu MS, White IR, McPherson K,. Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach. Cancer Epidemiol Biomarkers Prev 2001; 10: 439-46.
46. Norat T, Lukanova A, Ferrari P, et al. Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies. Int J Cancer 2002; 98: 241-56.
47. Larsson SC, Wolk A,. Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies. Int J Cancer 2006; 119: 2657-64.
48. Huxley RR, Ansary-Moghaddam A, Clifton P, et al. The impact of dietary and lifestyle risk factors on risk of colorectal cancer: a quantitative overview of the epidemiological evidence. Int J Cancer 2009; 125: 171-80.
49. Alexander DD, Weed DL, Cushing CA, et al. Meta-analysis of prospective studies of red meat consumption and colorectal cancer. Eur J Cancer Prev 2011; 20: 293-307.
50. World Cancer Research Fund/American Institute for Cancer Research. Policy and action for cancer prevention. Food, nutrition, and physical activity: a global perspective. Washington, DC: AICR, 2009.