Consumption of ultra-processed foods predicts diet quality in Canada

Appetite

Volumn 108, Issue , 2017, Pages 512-520

  Moubarac, Jean Claude ^a,b   Batal, M ^a   Louzada, M L ^b   Martinez Steele, E ^b   Monteiro, C A ^b  

^a UNIVERSITÉ DE MONTRÉAL   (Canada)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Diet quality; Dietary guidelines; Dietary intake; Food processing; Ultra processed

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CYANOCOBALAMIN; IRON; MAGNESIUM; NICOTINIC ACID; PHOSPHORUS; POTASSIUM; PROTEIN; PYRIDOXINE; RETINOL; RIBOFLAVIN; SATURATED FATTY ACID; SUGAR; THIAMINE; VITAMIN D; YOGHURT; ZINC; TRACE ELEMENT;

ADOLESCENT; ADULT; AGE; AGED; ARTICLE; BEVERAGE; CALORIC INTAKE; CANADA; CHILD; DIET QUALITY; DIETARY FIBER; DIETARY INTAKE; EDUCATIONAL STATUS; EGG; ENERGY; ENERGY DENSITY; FAMILY INCOME; FEMALE; FISH; FOOD; FOOD INTAKE; FOOD PROCESSING; FRUIT; GRAIN; HUMAN; LEGUME; MALE; MEAT; MIDDLE AGED; MILK; NUT; NUTRIENT CONTENT; NUTRITION; NUTRITIONAL PARAMETERS; PASTA; PLANT ROOT; PLANT SEED; PLANT TUBER; POULTRY; PREDICTION; RESIDENTIAL AREA; SEX; SOCIAL STATUS; ULTRA PROCESSED FOOD; VEGETABLE; DIET; FOOD HANDLING; FOOD QUALITY; PRESCHOOL CHILD; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; CANADA; CHILD; CHILD, PRESCHOOL; DIET; FEMALE; FOOD HANDLING; FOOD QUALITY; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; NUTRITION SURVEYS; YOUNG ADULT;

EID: 84995938111     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2016.11.006     Document Type: Article

References (43)

1. Adams, J., White, M., Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: Cross-sectional analysis of UK National diet and nutrition survey (2008-12). International Journal of Behavioral Nutrition and Physical Activity, 12, 2015, 160, 10.1186/s12966-015-0317-y.
2. Armelagos, G.J., Brain evolution, the determinates of food choice, and the omnivore's dilemma. Critical Reviews in Food Science and Nutrition 54:10 (2014), 1330–1341, 10.1080/10408398.2011.635817.
3. Bernstein, J.T., Schermel, A., Mills, C.M., L'Abbé, M.R., Total and free sugar content of Canadian prepackaged foods and beverages. Nutrients, 8(9), 2016, E582.
4. Brazilian Ministry of Health, Dietary guidelines for the Brazilian population. 2nd ed., 2014, Brazilian Ministry of Health, Brasilia, Brazil.
5. Brisbois, T.D., Marsden, S.L., Anderson, G.H., Sievenpiper, J.L., Estimated intakes and sources of total and added sugars in the Canadian diet. Nutrients 6:5 (2014), 1899–1912, 10.3390/nu6051899.
6. Canella, D.S., Levy, R.B., Martins, A.P., Claro, R.M., Moubarac, J.C., Baraldi, L.G.,.. Monteiro, C.A., Ultra-processed food products and obesity in Brazilian households (2008-2009). PLoS One, 9(3), 2014, e92752, 10.1371/journal.pone.0092752.
7. Claro, R.M., Maia, E.G., Costa, B.V., Diniz, D.P., Food prices in Brazil: Prefer cooking to ultra-processed foods. Cadernos de Saude Publica, 29(32), 2016, e00104715.
8. Costa Louzada, M.L., Martins, A.P., Canella, D.S., Baraldi, L.G., Levy, R.B., Claro, R.M.,.. Monteiro, C.A., Ultra-processed foods and the nutritional dietary profile in Brazil. Revista Saude Publica, 49, 2015, 38, 10.1590/S0034-8910.2015049006132.
9. Crovetto, M.M., Uauy, R., Martins, A.P., Moubarac, J.C., Monteiro, C., Household availability of ready-to-consume food and drink products in Chile: Impact on nutritional quality of the diet. Revista Medica Chile 142:7 (2014), 850–858, 10.4067/S0034-98872014000700005.
10. FAO, Guidelines on the collection of information on food processing through food consumption surveys. 2015, Food and Agriculture Organization of the United Nations, Rome.
11. Fardet, A., Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: A preliminary study with 98 ready-to-eat foods. Food & Function 7:5 (2016), 2338–2346, 10.1039/c6fo00107f.
12. Garriguet, D., Canadians’ eating habits. Health Rep 18:2 (2007), 17–32 Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/17578013.
13. Garriguet, D., Diet quality in Canada. Health Rep 20:3 (2009), 41–52 Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/19813438.
14. Health Canada, Canadian community health survey, cycle 2.2, nutrition (2004). A guide to accessing and interpreting the data. 2006, Health Canada, Ottawa, Canada.
15. Health Canada, Do Canadian adults meet their nutrient requirements through food intake alone?. 2012, Health Canada, Ottawa, Canada.
16. Health Canada, The Development and Use of a Surveillance Tool: The Classification of Foods in the Canadian Nutrient File According to Eating Well with Canada's Food Guide. 2014, Health Canada, Ottawa, Canada.
17. Jessri, M., Nishi, S.K., L'Abbe, M.R., Assessing the nutritional quality of diets of Canadian children and adolescents using the 2014 health Canada surveillance Tool tier system. BMC Public Health, 16, 2016, 381.
18. Juul, F., Hemmingsson, E., Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010. Public Health Nutrition 18:17 (2015), 3096–3107, 10.1017/S1368980015000506.
19. Louzada, M.L., Baraldi, L.G., Steele, E.M., Martins, A.P., Canella, D.S., Moubarac, J.C.,.. Monteiro, C.A., Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. Preventive Medicine 81 (2015), 9–15, 10.1016/j.ypmed.2015.07.018.
20. Louzada, M.L., Martins, A.P., Canella, D.S., Baraldi, L.G., Levy, R.B., Claro, R.M.,.. Monteiro, C.A., Impact of ultra-processed foods on micronutrient content in the Brazilian diet. Revista Saude Publica, 49, 2015, 45, 10.1590/S0034-8910.2015049006211.
21. Martinez Steele, E., Baraldi, L.G., Louzada, M.L., Moubarac, J.C., Mozaffarian, D., Monteiro, C.A., Ultra-processed foods and added sugars in the US diet: Evidence from a nationally representative cross-sectional study. BMJ Open, 6(3), 2016, e009892, 10.1136/bmjopen-2015-009892.
22. Mendonça, R.D., Pimenta, A.M., Gea, A., Arrillaga, C.F., Martinez-Gonzalez, M.A., Lopes, A.C.S., et al. Ultraprocessed food consumption and risk of overweight and obesity: The University of Navarra Follow-Up (SUN) cohort study. American Journal of Clinical Nutrition 104:5 (2016), 1433–1440.
23. Monteiro, C., Cannon, G., Levy, R., Moubarac, J.-C., Jaime, P., Martins, A.,.. Sattamini, I., NOVA. The star shines bright, World Nutrition Journal 7:1–3 (2016), 28–38.
24. Monteiro, C.A., Cannon, G., Moubarac, J.C., Martins, A.P., Martins, C.A., Garzillo, J.,.. Jaime, P.C., Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil. Public Health Nutrition 18:13 (2015), 2311–2322, 10.1017/S1368980015002165.
25. Monteiro, C.A., Levy, R.B., Claro, R.M., de Castro, I.R., Cannon, G., Increasing consumption of ultra-processed foods and likely impact on human health: Evidence from Brazil. Public Health Nutrition 14:1 (2011), 5–13, 10.1017/S1368980010003241.
26. Monteiro, C.A., Moubarac, J.C., Cannon, G., Ng, S.W., Popkin, B., Ultra-processed products are becoming dominant in the global food system. Obesity Reviews 2:14 Suppl (2013), 21–28, 10.1111/obr.12107.
27. Moubarac, J.C., Batal, M., Martins, A.P., Claro, R., Levy, R.B., Cannon, G., et al. Processed and ultra-processed food products: Consumption trends in Canada from 1938 to 2011. Canadian Journal of Dietetic Practice and Research 75:1 (2014), 15–21, 10.3148/75.1.2014.15.
28. Moubarac, J.C., Claro, R.M., Baraldi, L.G., Levy, R.B., Martins, A.P., Cannon, G., et al. International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009. Global Public Health 8:7 (2013), 845–856, 10.1080/17441692.2013.796401.
29. Moubarac, J.C., Martins, A.P., Claro, R.M., Levy, R.B., Cannon, G., Monteiro, C.A., Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada. Public Health Nutrition 16:12 (2013), 2240–2248, 10.1017/S1368980012005009.
30. Moubarac, J.C., Parra, D.C., Cannon, G., Monteiro, C.A., Food classification systems based on food Processing: Significance and implications for policies and actions: A systematic literature review and assessment. Current Obesity Reports 3:2 (2014), 256–272, 10.1007/s13679-014-0092-0.
31. N.C.D. Risk Factor Collaboration, Trends in adult body-mass index in 200 countries from 1975 to 2014: A pooled analysis of 1698 population-based measurement studies with 19.2 million participants. Lancet 387:10026 (2016), 1377–1396, 10.1016/S0140-6736(16)30054-X.
32. N.C.D. Risk Factor Collaboration, Worldwide trends in diabetes since 1980: A pooled analysis of 751 population-based studies with 4.4 million participants. Lancet 387:10027 (2016), 1513–1530, 10.1016/S0140-6736(16)00618-8.
33. Ogilvie, K.K., Eggleton, A., Obesity in Canada. A whole-of-society approach for a healthier Canada. 2016, The Standing Senate Committee on Social Affairs, Science and Technology, Ottawa, Canada.
34. PAHO, Ultra-processed food and drink products in Latin America: Trends, impact on obesity, policy implications. 2015, Pan American Health Organization, Washington, D.C.
35. Poti, J.M., Mendez, M.A., Ng, S.W., Popkin, B.M., Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?. American of Journal Clinical Nutrition 101:6 (2015), 1251–1262, 10.3945/ajcn.114.100925.
36. Rauber, F., Campagnolo, P.D., Hoffman, D.J., Vitolo, M.R., Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study. Nutrition Metabolism and Cardiovascular Diseases 25:1 (2015), 116–122, 10.1016/j.numecd.2014.08.001.
37. Solberg, S.L., Terragni, L., Granheim, S.I., Ultra-processed food purchases in Norway: A quantitative study on a representative sample of food retailers. Public Health Nutrition 11 (2016), 1990–2001.
38. Tavares, L.F., Fonseca, S.C., Garcia Rosa, M.L., Yokoo, E.M., Relationship between ultra-processed foods and metabolic syndrome in adolescents from a Brazilian Family Doctor Program. Public Health Nutrition 15:1 (2012), 82–87, 10.1017/S1368980011001571.
39. Vandevijvere, S., Monteiro, C., Krebs-Smith, S.M., Lee, A., Swinburn, B., Kelly, B.,.. Informas, Monitoring and benchmarking population diet quality globally: A step-wise approach. Obesity Reviews 1:14 Suppl (2013), 135–149, 10.1111/obr.12082.
40. Wahlqvist, M.L., Food structure is critical for optimal health. Food & Function 7:3 (2016), 1245–1250, 10.1039/c5fo01285f.
41. WHO, Guideline: Sugars intake for adults and children. 2015, World Health Organization, Geneva.
42. Wrangham, R.W., Catching fire: How cooking made us human. 2009, Basic Books, New York.
43. Moodie, R., Stuckler, D., Monteiro, C., Sheron, N., Neal, B., Thamarangsi, T.,.. Lancet, N.C.D.A.G., Profits and pandemics: Prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. Lancet 381:9867 (2013), 670–679, 10.1016/S0140-6736(12)62089-3.