Evaluation of synergistic antioxidant potential of complex mixtures using oxygen radical absorbance capacity (ORAC) and electron paramagnetic resonance (EPR)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 209-217

  Parker, Tory L ^a   Miller, Samantha A ^b   Myers, Lauren E ^b   Miguez, Fernando E ^b   Engeseth, Nicki J ^b  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Ascorbic acid; Combination; EPR; Flavonoid; Fruit; Honey; ORAC; Papaya; Phenolic acid; Synergistic

Indexed keywords

4-COUMARIC ACID; ABSCISIC ACID; ANTIOXIDANT; ASCORBIC ACID; COUMARIC ACID; PARA COUMARIC ACID; REACTIVE OXYGEN METABOLITE;

ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; DRUG POTENTIATION; ELECTRON SPIN RESONANCE;

ABSCISIC ACID; ANTIOXIDANTS; ASCORBIC ACID; COUMARIC ACIDS; DRUG SYNERGISM; ELECTRON SPIN RESONANCE SPECTROSCOPY; MODELS, BIOLOGICAL; REACTIVE OXYGEN SPECIES;

CARICA PAPAYA;

EID: 75249092603     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf903080f     Document Type: Article

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