International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009

Global Public Health

Volumn 8, Issue 7, 2013, Pages 845-856

  Moubarac, Jean Claude ^a   Claro, Rafael Moreira ^a   Baraldi, Larissa Galastri ^a   Levy, Renata Bertazzi ^a   Martins, Ana Paula Bortoletto ^a   Cannon, Geoffrey ^a   Monteiro, Carlos A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

household food expenditures; public health nutrition; ready to consume products; relative cost; ultra processing

Indexed keywords

FAT; LARD; MARGARINE; OIL; SUGAR;

ARTICLE; BEAN; BRAZIL; BREAD; CALORIC INTAKE; CEREAL; CHEESE; COST; EGG; ENERGY EXPENDITURE; FISH; FLOUR; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; FRUIT; FRUIT JUICE; HOUSEHOLD; HUMAN; MEAL; MEAT; MILK; NUTRITIONAL ASSESSMENT; PASTA; PRIORITY JOURNAL; UNITED KINGDOM; VEGETABLE;

BEVERAGES; BRAZIL; DIET; ENERGY INTAKE; FOOD; GREAT BRITAIN; HUMANS;

EID: 84884353047     PISSN: 17441692     EISSN: 17441706     Source Type: Journal    
DOI: 10.1080/17441692.2013.796401     Document Type: Article

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