The nutrition transition: New trends in the global diet

Nutrition Reviews

Volumn 55, Issue 2, 1997, Pages 31-43

  Drewnowski, Adam ^a   Popkin, Barry M ^b,c  

^a UNIVERSITY OF MICHIGAN   (United States)

^b University of North Carolina ^*  (United States)

^c UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; SWEETENING AGENT; VEGETABLE OIL;

ASIA; CHILD HEALTH; CHINA; DATA ANALYSIS; DIET; EATING HABIT; ECONOMIC DEVELOPMENT; FAT INTAKE; HUMAN; INCOME; JAPAN; NUTRITION; OBESITY; REVIEW; URBANIZATION;

EID: 0030940257     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.1997.tb01593.x     Document Type: Review

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