Whole-grain and refined wheat flours show distinct metabolic profiles in rats as assessed by a1H NMR-based metabonomic approach

Journal of Nutrition

Volumn 137, Issue 4, 2007, Pages 923-929

  Fardet, Anthony ^a   Canlet, Cécile ^b   Gottardi, Gaëlle ^b   Lyan, Bernard ^a   Llorach, Rafaël ^a   Rémésy, Christian ^a   Mazur, André ^a   Paris, Alain ^b   Scalbert, Augustin ^a  

^a INRA and University of Auvergne   (France)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; AROMATIC AMINO ACID; BETAINE; CHLORINE; GLUTATHIONE; HIPPURIC ACID; ISOPROSTANE DERIVATIVE; MALONALDEHYDE;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BRAN; CITRIC ACID CYCLE; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; FERMENTATION; FLOUR; FOOD INTAKE; GRAIN; LIQUID CHROMATOGRAPHY; MALE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PROTON NUCLEAR MAGNETIC RESONANCE; RAT; TANDEM MASS SPECTROMETRY; URINALYSIS; WHEAT;

RATTUS; TRITICUM AESTIVUM;

EID: 34247097799     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.4.923     Document Type: Article

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