Household availability of ready-to-consume food and drink products in Chile: Impact on nutritional quality of the diet;Disponibilidad de productos alimentarios listos para el consumo en los hogares de Chile y su impacto sobre la calidad de la dieta (2006-2007)

Revista Medica de Chile

Volumn 142, Issue 7, 2014, Pages 850-858

  Mirta, Crovetto M ^a   Uauy, Ricardo ^b   Martins, Ana Paula ^c   Moubarac, Jean Claude ^c   Monteiro, Carlos ^c  

^a UNIVERSIDAD DE PLAYA ANCHA   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Chronic disease; Diet; Food

Indexed keywords

BEVERAGE; CALORIC INTAKE; CHILE; DIET; FAMILY SIZE; FAST FOOD; FEEDING BEHAVIOR; HUMAN; NUTRITIONAL VALUE; STANDARDS; STATISTICS AND NUMERICAL DATA;

BEVERAGES; CHILE; DIET; DIET SURVEYS; ENERGY INTAKE; FAMILY CHARACTERISTICS; FAST FOODS; FOOD HABITS; HUMANS; NUTRITIVE VALUE;

EID: 84908220275     PISSN: 00349887     EISSN: 07176163     Source Type: Journal    
DOI: 10.4067/S0034-98872014000700005     Document Type: Article

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