New approaches to studying the potential health benefits of cereals: From reductionism to holism

Cereal Foods World

Volumn 59, Issue 5, 2014, Pages 224-229

  Fardet, A ^a  

^a INRA and University of Auvergne   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84907485167     PISSN: 01466283     EISSN: 25761056     Source Type: Journal    
DOI: 10.1094/CFW-59-5-0224     Document Type: Article

References (19)

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