SCOPUS 정보 검색 플랫폼

Volumn 8, Issue 2, 2017, Pages 651-658

The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles

(5) Fardet, Anthony a Méjean, Caroline b Labouré, Hélène c Andreeva, Valentina A b Feron, Gilles c

a INRA and University of Auvergne (France)

b UNIVERSITÉ PARIS 13 (France)

c CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION (France)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; NUTRIENTS; NUTRITION;

CORRELATION ANALYSIS; DIETARY ASSESSMENTS; DIETARY RECORDS; ELDERLY PEOPLE; ELDERLY POPULATIONS; FOOD STRUCTURES; GLYCEMIC IMPACT; PROCESSED PRODUCTS;

PROCESSED FOODS;

AGED; EATING; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; FOOD HANDLING; FRANCE; GLYCEMIC INDEX; HUMAN; MALE; NUTRITIONAL VALUE; SATIETY; VERY ELDERLY;

AGED; AGED, 80 AND OVER; EATING; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; FOOD HANDLING; FRANCE; GLYCEMIC INDEX; HUMANS; MALE; NUTRITIVE VALUE; SATIATION;

EID: 85013891721 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo01495j Document Type: Article

Times cited : (45)

References (48)

1
- 84899554479
- J. C. Moubarac M. Batal A. P. Martins R. Claro R. B. Levy G. Cannon C. Monteiro Can. J. Diet. Pract. Res. 2014 75 15-21
- (2014) Can. J. Diet. Pract. Res. , vol.75 , pp. 15-21
- Moubarac, J.C.¹ Batal, M.² Martins, A.P.³ Claro, R.⁴ Levy, R.B.⁵ Cannon, G.⁶ Monteiro, C.⁷

2
- 84886311394
- C. A. Monteiro J. C. Moubarac G. Cannon S. W. Ng B. Popkin Obes. Rev. 2013 14 21-28
- (2013) Obes. Rev. , vol.14 , pp. 21-28
- Monteiro, C.A.¹ Moubarac, J.C.² Cannon, G.³ Ng, S.W.⁴ Popkin, B.⁵

3
- 84953230283
- A. Fardet J. Nutr. Health Food Eng. 2014 1 31
- (2014) J. Nutr. Health Food Eng. , vol.1 , pp. 31
- Fardet, A.¹

4
- 15244338984
- J. L. Slavin Nutrition 2005 21 411-418
- (2005) Nutrition , vol.21 , pp. 411-418
- Slavin, J.L.¹

5
- 84971249149
- A. Fardet Food Funct. 2016 7 2338-2346
- (2016) Food Funct. , vol.7 , pp. 2338-2346
- Fardet, A.¹

6
- 84953873253
- Quae Ed
- A. Fardet, I.Souchon and D.Dupont, Structure des aliments et effets nutritionnels, Quae Ed, 2013
- (2013) Structure des aliments et effets nutritionnels
- Fardet, A.¹ Souchon, I.² Dupont, D.³

7
- 84923468034
- A. Fardet Food Funct. 2015 6 363-382
- (2015) Food Funct. , vol.6 , pp. 363-382
- Fardet, A.¹

8
- 84899828643
- D. S. Canella R. B. Levy A. P. B. Martins R. M. Claro J. C. Moubarac L. G. Baraldi G. Cannon C. A. Monteiro PLoS One 2014 9 e92752
- (2014) PLoS One , vol.9 , pp. e92752
- Canella, D.S.¹ Levy, R.B.² Martins, A.P.B.³ Claro, R.M.⁴ Moubarac, J.C.⁵ Baraldi, L.G.⁶ Cannon, G.⁷ Monteiro, C.A.⁸

9
- 84857072576
- L. F. Tavares S. C. Fonseca M. L. Garcia Rosa E. M. Yokoo Public Health Nutr. 2012 15 82-87
- (2012) Public Health Nutr. , vol.15 , pp. 82-87
- Tavares, L.F.¹ Fonseca, S.C.² Garcia Rosa, M.L.³ Yokoo, E.M.⁴

10
- 84921327533
- F. Rauber P. D. B. Campagnolo D. J. Hoffman M. R. Vitolo Nutr., Metab. Cardiovasc. Dis. 2015 25 116-122
- (2015) Nutr., Metab. Cardiovasc. Dis. , vol.25 , pp. 116-122
- Rauber, F.¹ Campagnolo, P.D.B.² Hoffman, D.J.³ Vitolo, M.R.⁴

11
- 85027926905
- M. Secher P. Ritz J. Nutr., Health Aging 2012 16 325-329
- (2012) J. Nutr., Health Aging , vol.16 , pp. 325-329
- Secher, M.¹ Ritz, P.²

12
- 84940447040
- T. Vos R. M. Barber B. Bell A. Bertozzi-Villa et al. Lancet 2015 386 743-800
- (2015) Lancet , vol.386 , pp. 743-800
- Vos, T.¹ Barber, R.M.² Bell, B.³ Bertozzi-Villa, A.⁴

13
- 77951946057
- S. Hercberg K. Castetbon S. Czernichow A. Malon C. Mejean E. Kesse M. Touvier P. Galan BMC Public Health 2010 10 242
- (2010) BMC Public Health , vol.10 , pp. 242
- Hercberg, S.¹ Castetbon, K.² Czernichow, S.³ Malon, A.⁴ Mejean, C.⁵ Kesse, E.⁶ Touvier, M.⁷ Galan, P.⁸

14
- 84994411115
- V. Andreeva V. Deschamps B. Salanave K. Castetbon C. Verdot E. Kesse-Guyot S. Hercberg Am. J. Epidemiol. 2016 184 660-669
- (2016) Am. J. Epidemiol. , vol.184 , pp. 660-669
- Andreeva, V.¹ Deschamps, V.² Salanave, B.³ Castetbon, K.⁴ Verdot, C.⁵ Kesse-Guyot, E.⁶ Hercberg, S.⁷

15
- 79955658983
- M. Touvier E. Kesse-Guyot C. Mejean C. Pollet A. Malon K. Castetbon S. Hercberg Br. J. Nutr. 2011 105 1055-1064
- (2011) Br. J. Nutr. , vol.105 , pp. 1055-1064
- Touvier, M.¹ Kesse-Guyot, E.² Mejean, C.³ Pollet, C.⁴ Malon, A.⁵ Castetbon, K.⁶ Hercberg, S.⁷

16
- 85013888564
- ECONOMICA Ed. Paris
- NutriNet-Santé scientific coordination, Composition table of foods-NutriNet-Santé study, ECONOMICA Ed., Paris, 2013
- (2013) Composition table of foods - NutriNet-Santé study
- NutriNet-Santé Scientific Coordination¹

17
- 84921361406
- J.-C. Moubarac D. C. Parra G. Cannon C. A. Monteiro Curr. Obes. Rep. 2014 3 256-272
- (2014) Curr. Obes. Rep. , vol.3 , pp. 256-272
- Moubarac, J.-C.¹ Parra, D.C.² Cannon, G.³ Monteiro, C.A.⁴

18
- 44449135049
- M. Maillot E. L. Ferguson A. Drewnowski N. Darmon J. Nutr. 2008 138 1107-1113
- (2008) J. Nutr. , vol.138 , pp. 1107-1113
- Maillot, M.¹ Ferguson, E.L.² Drewnowski, A.³ Darmon, N.⁴

19
- 0003616085
- 3rd edn, TEC and DOC Ed. 605 pages
- A. Martin, Apports nutritionnels conseillés pour la population française, 3rd edn, TEC and DOC Ed., 2001, 605 pages
- (2001) Apports nutritionnels conseillés pour la population française
- Martin, A.¹

20
- 85013907524
- Euro diet, Nutrition and diet for healthy lifestyles in Europe, science and policy implications, 1998-2000. Core report, 2000. Available from
- Euro diet, Nutrition and diet for healthy lifestyles in Europe, science and policy implications, 1998-2000. Core report, 2000. Available from: http://ec.europa.eu/health/ph-determinants/life-style/nutrition/report01-en.pdf

21
- 0035983141
- K. Foster-Powell S. H. Holt J. C. Brand-Miller Am. J. Clin. Nutr. 2002 76 5-56
- (2002) Am. J. Clin. Nutr. , vol.76 , pp. 5-56
- Foster-Powell, K.¹ Holt, S.H.² Brand-Miller, J.C.³

22
- 85013909076
- New Zealand Institute for Plant and Food Research
- J. Monro, Glycaemic Glucose Equivalents in New Zealand Foods, New Zealand Institute for Plant and Food Research, 2004
- (2004) Glycaemic Glucose Equivalents in New Zealand Foods
- Monro, J.¹

23
- 38149033614
- J. A. Monro M. Shaw Am. J. Clin. Nutr. 2008 87 237S-2243
- (2008) Am. J. Clin. Nutr. , vol.87 , pp. 237S-2243
- Monro, J.A.¹ Shaw, M.²

24
- 0029163045
- S. H. Holt J. C. Miller P. Petocz E. Farmakalidis Eur. J. Clin. Nutr. 1995 49 675-690
- (1995) Eur. J. Clin. Nutr. , vol.49 , pp. 675-690
- Holt, S.H.¹ Miller, J.C.² Petocz, P.³ Farmakalidis, E.⁴

25
- 0033811012
- A. Black Int. J. Obes. 2000 24 1119-1130
- (2000) Int. J. Obes. , vol.24 , pp. 1119-1130
- Black, A.¹

26
- 84982295419
- V. A. Andreeva B. Alles G. Feron R. Gonzalez C. Sulmont-Rosse P. Galan S. Hercberg C. Mejean Nutrients 2016 8 484
- (2016) Nutrients , vol.8 , pp. 484
- Andreeva, V.A.¹ Alles, B.² Feron, G.³ Gonzalez, R.⁴ Sulmont-Rosse, C.⁵ Galan, P.⁶ Hercberg, S.⁷ Mejean, C.⁸

27
- 84964311503
- B. Alles C. Samieri S. Lorrain M. A. Jutand P. H. Carmichael B. Shatenstein P. Gaudreau H. Payette D. Laurin P. Barberger-Gateau Nutrients 2016 8 225
- (2016) Nutrients , vol.8 , pp. 225
- Alles, B.¹ Samieri, C.² Lorrain, S.³ Jutand, M.A.⁴ Carmichael, P.H.⁵ Shatenstein, B.⁶ Gaudreau, P.⁷ Payette, H.⁸ Laurin, D.⁹ Barberger-Gateau, P.¹⁰

28
- 84949680547
- A. Granic K. Davies A. Adamson T. Kirkwood T. R. Hill M. Siervo J. C. Mathers C. Jagger PLoS One 2015 10 e0139713
- (2015) PLoS One , vol.10 , pp. e0139713
- Granic, A.¹ Davies, K.² Adamson, A.³ Kirkwood, T.⁴ Hill, T.R.⁵ Siervo, M.⁶ Mathers, J.C.⁷ Jagger, C.⁸

29
- 84870596077
- S. J. Torres N. T. Lautenschlager N. Wattanapenpaiboon K. R. Greenop C. Beer L. Flicker H. Alfonso C. A. Nowson Nutrients 2012 4 1542-1551
- (2012) Nutrients , vol.4 , pp. 1542-1551
- Torres, S.J.¹ Lautenschlager, N.T.² Wattanapenpaiboon, N.³ Greenop, K.R.⁴ Beer, C.⁵ Flicker, L.⁶ Alfonso, H.⁷ Nowson, C.A.⁸

30
- 0141954015
- R. A. Bell S. A. Quandt M. Z. Vitolins T. A. Arcury Nutr. Res. 2003 23 1379-1390
- (2003) Nutr. Res. , vol.23 , pp. 1379-1390
- Bell, R.A.¹ Quandt, S.A.² Vitolins, M.Z.³ Arcury, T.A.⁴

31
- 0034080054
- L. McKie A. MacInnes J. Hendry S. Donald H. Peace J. Human Nutr. Diet. 2000 13 173-183
- (2000) J. Human Nutr. Diet. , vol.13 , pp. 173-183
- McKie, L.¹ MacInnes, A.² Hendry, J.³ Donald, S.⁴ Peace, H.⁵

32
- 84978736972
- M. L. Louzada A. P. Martins D. S. Canella L. G. Baraldi R. B. Levy R. M. Claro J. C. Moubarac G. Cannon C. A. Monteiro Rev. Saude Publica 2015 49 38
- (2015) Rev. Saude Publica , vol.49 , pp. 38
- Louzada, M.L.¹ Martins, A.P.² Canella, D.S.³ Baraldi, L.G.⁴ Levy, R.B.⁵ Claro, R.M.⁶ Moubarac, J.C.⁷ Cannon, G.⁸ Monteiro, C.A.⁹

33
- 85011663541
- M. L. Louzada A. P. Martins D. S. Canella L. G. Baraldi R. B. Levy R. M. Claro J. C. Moubarac G. Cannon C. A. Monteiro Rev. Saude Publica 2015 49 1-8
- (2015) Rev. Saude Publica , vol.49 , pp. 1-8
- Louzada, M.L.¹ Martins, A.P.² Canella, D.S.³ Baraldi, L.G.⁴ Levy, R.B.⁵ Claro, R.M.⁶ Moubarac, J.C.⁷ Cannon, G.⁸ Monteiro, C.A.⁹

34
- 84908220275
- M. M. Crovetto R. Uauy A. P. Martins J. C. Moubarac C. Monteiro Rev. Med. Chil. 2014 142 850-858
- (2014) Rev. Med. Chil. , vol.142 , pp. 850-858
- Crovetto, M.M.¹ Uauy, R.² Martins, A.P.³ Moubarac, J.C.⁴ Monteiro, C.⁵

35
- 84899573017
- J. C. Moubarac A. P. B. Martins R. M. Claro R. B. Levy G. Cannon C. A. Monteiro Public Health Nutr. 2013 16 2240-2248
- (2013) Public Health Nutr. , vol.16 , pp. 2240-2248
- Moubarac, J.C.¹ Martins, A.P.B.² Claro, R.M.³ Levy, R.B.⁴ Cannon, G.⁵ Monteiro, C.A.⁶

36
- 84957624828
- C. M. Luiten I. H. Steenhuis H. Eyles C. Ni Mhurchu W. E. Waterlander Public Health Nutr. 2016 19 530-538
- (2016) Public Health Nutr. , vol.19 , pp. 530-538
- Luiten, C.M.¹ Steenhuis, I.H.² Eyles, H.³ Ni Mhurchu, C.⁴ Waterlander, W.E.⁵

37
- 84939501981
- M. L. Louzada L. G. Baraldi E. M. Steele A. P. Martins D. S. Canella J. C. Moubarac R. B. Levy G. Cannon A. Afshin F. Imamura D. Mozaffarian C. A. Monteiro Prev. Med. 2015 81 9-15
- (2015) Prev. Med. , vol.81 , pp. 9-15
- Louzada, M.L.¹ Baraldi, L.G.² Steele, E.M.³ Martins, A.P.⁴ Canella, D.S.⁵ Moubarac, J.C.⁶ Levy, R.B.⁷ Cannon, G.⁸ Afshin, A.⁹ Imamura, F.¹⁰ Mozaffarian, D.¹¹ Monteiro, C.A.¹²

38
- 84961267148
- E. Park I. Edirisinghe T. Inui S. Kergoat M. Kelley B. Burton-Freeman Physiol. Behav. 2016 159 64-71
- (2016) Physiol. Behav. , vol.159 , pp. 64-71
- Park, E.¹ Edirisinghe, I.² Inui, T.³ Kergoat, S.⁴ Kelley, M.⁵ Burton-Freeman, B.⁶

39
- 84871542381
- S. Higgs A. Jones Appetite 2013 62 91-95
- (2013) Appetite , vol.62 , pp. 91-95
- Higgs, S.¹ Jones, A.²

40
- 84901284636
- Y. Zhu J. H. Hollis J. Acad. Nutr. Diet. 2014 114 926-931
- (2014) J. Acad. Nutr. Diet. , vol.114 , pp. 926-931
- Zhu, Y.¹ Hollis, J.H.²

41
- 20344378971
- L. Engelen A. Fontijn-Tekamp A. van der Bilt Arch. Oral Biol. 2005 50 739-746
- (2005) Arch. Oral Biol. , vol.50 , pp. 739-746
- Engelen, L.¹ Fontijn-Tekamp, A.² Van der Bilt, A.³

42
- 0036339465
- P. W. Lucas J. F. Prinz K. R. Agrawal I. C. Bruce Food Qual. Prefer. 2002 13 203-213
- (2002) Food Qual. Prefer. , vol.13 , pp. 203-213
- Lucas, P.W.¹ Prinz, J.F.² Agrawal, K.R.³ Bruce, I.C.⁴

43
- 68349148745
- K. Castetbon M. Vernay A. l. Malon B. Salanave V. r. Deschamps C. Roudier A. Oleko E. Szego S. Hercberg Br. J. Nutr. 2009 102 733-743
- (2009) Br. J. Nutr. , vol.102 , pp. 733-743
- Castetbon, K.¹ Vernay, M.² Malon, A.L.³ Salanave, B.⁴ Deschamps, V.R.⁵ Roudier, C.⁶ Oleko, A.⁷ Szego, E.⁸ Hercberg, S.⁹

44
- 84926976575
- C. Lassale K. Castetbon F. Lapote G. M. Camilleri V. Deschamps M. Vernay P. Faure S. Hercberg P. Galan E. Kesse-Guyot Br. J. Nutr. 2015 113 953-962
- (2015) Br. J. Nutr. , vol.113 , pp. 953-962
- Lassale, C.¹ Castetbon, K.² Lapote, F.³ Camilleri, G.M.⁴ Deschamps, V.⁵ Vernay, M.⁶ Faure, P.⁷ Hercberg, S.⁸ Galan, P.⁹ Kesse-Guyot, E.¹⁰

45
- 84959175353
- C. Lassale K. Castetbon F. Laporte V. Deschamps M. Vernay G. M. Camilleri P. Faure S. Hercberg P. Galan E. Kesse-Guyot J. Acad. Nutr. Diet. 2016 116 427-438
- (2016) J. Acad. Nutr. Diet. , vol.116 , pp. 427-438
- Lassale, C.¹ Castetbon, K.² Laporte, F.³ Deschamps, V.⁴ Vernay, M.⁵ Camilleri, G.M.⁶ Faure, P.⁷ Hercberg, S.⁸ Galan, P.⁹ Kesse-Guyot, E.¹⁰

46
- 84921763923
- Oxford University Press, New York
- W. Willett, Nutritional Epidemiology, Oxford University Press, New York, 1998
- (1998) Nutritional Epidemiology
- Willett, W.¹

47
- 2142647088
- J. H. Brussaard M. R. H. Lowik L. Steingrimsdottir A. Moller J. Kearney S. De Henauw W. Becker E. grp Eur. J. Clin. Nutr. 2002 56 S89-S94
- (2002) Eur. J. Clin. Nutr. , vol.56 , pp. S89-S94
- Brussaard, J.H.¹ Lowik, M.R.H.² Steingrimsdottir, L.³ Moller, A.⁴ Kearney, J.⁵ De Henauw, S.⁶ Becker, W.⁷ Grp, E.⁸

48
- 84953311310
- A. Fardet E. Rock J. Bassama P. Bohuon P. Prabhasankar C. Monteiro J.-C. Moubarac N. Achir Adv. Nutr. 2015 6 629-638
- (2015) Adv. Nutr. , vol.6 , pp. 629-638
- Fardet, A.¹ Rock, E.² Bassama, J.³ Bohuon, P.⁴ Prabhasankar, P.⁵ Monteiro, C.⁶ Moubarac, J.-C.⁷ Achir, N.⁸

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.