Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

Public Health Nutrition

Volumn 18, Issue 13, 2015, Pages 2311-2322

  Monteiro, Carlos Augusto ^a   Cannon, Geoffrey ^a   Moubarac, Jean Claude ^a   Martins, Ana Paula Bortoletto ^a   Martins, Carla Adriano ^a   Garzillo, Josefa ^a   Canella, Daniela Silva ^a,b   Baraldi, Larissa Galastri ^a   Barciotte, Maluh ^a   Da Costa Louzada, Maria Laura ^a   Levy, Renata Bertazzi ^a   Claro, Rafael Moreira ^a,c   Jaime, Patrícia Constante ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Brazil; Dietary guidelines; Food processing; Nutrition education; Sustainability

Indexed keywords

ADVERSE EFFECTS; ANIMAL; BRAZIL; CATERING SERVICE; DIET; ENVIRONMENTAL PLANNING; ENVIRONMENTAL PROTECTION; ETHNOLOGY; FOOD HANDLING; HEALTH CARE POLICY; HUMAN; PRACTICE GUIDELINE; PROGRAM EVALUATION; SYSTEMS THEORY; TRENDS;

ANIMALS; BRAZIL; CONSERVATION OF NATURAL RESOURCES; DIET; ENVIRONMENTAL POLICY; FOOD HANDLING; FOOD SUPPLY; GUIDELINES AS TOPIC; HUMANS; NUTRITION POLICY; PROGRAM EVALUATION; SYSTEMS THEORY;

EID: 84941180722     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980015002165     Document Type: Review

References (77)

1. Food and Agriculture Organization of the United Nations/World Health Organization (1998) Preparation and Use of Food-Based Dietary Guidelines. WHO Technical Report Series no. 880. Geneva: FAO.
2. Food and Agriculture Organization of the United Nations (2015) Food-based dietary guidelines website. http://www.fao. org/nutrition/nutrition-education/food-dietary-guidelines/en/(accessed July 2015).
3. Jacobs DR & Tapsell LC (2013) Food synergy: the key to a healthy diet. Proc Nutr Soc 72, 200-206.
4. Fardet A & Rock E (2014) Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations. Adv Nutr 5, 430-446.
5. Scrinis G (2013) Nutritionism: The Science and Politics of Dietary Advice. New York: Columbia University Press.
6. Fardet A (2015) A shift toward a new holistic paradigm will help to preserve and better process grain products' food structure for improving their health effects. Food Funct 6, 363-382.
7. Jacobs DR, Pereira MA, Meyer KA et al. (2000) Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study. J Am Coll Nutr 19, 3 Suppl., S326-S330.
8. Miller ER 3rd, Pastor-Barriuso R, Dalal D et al. (2005) Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality. Ann Intern Med 142, 37-46.
9. Omenn GS, Goodman GE, Thornquist MD et al. (1996) Effects of a combination of p carotene and vitamin A on lung cancer and cardiovascular disease. NEnglJMed 334, 1150-1155.
10. Klein EA, Thompson IM Jr, Tangen CM et al. (2011) Vitamin E and the risk of prostate cancer: the selenium and vitamin E cancer prevention trial (SELECT). JAMA 306, 1549-1556.
11. Cohen D & Farley TA (2008) Eating as an automatic behavior. Prev Chronic Dis 5, A23.
12. Mintz S & Du Bois C (2002) The anthropology of food and eating. Annu Rev Anthropol 31, 99-119.
13. Food and Agriculture Organization of the United Nations (2010) Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action. Proceedings of the International Scientific Symposium Biodiversity and Sustainable Diets United Against Hunger. Rome: FAO.
14. Monteiro CA & Cannon G (2012) The impact of transnational 'big food companies on the South: a view from Brazil. PLoS Med 9, e1001252.
15. Pan American Health Organization (2014) Consumption of Ultra-Processed Food and Drink Products in Latin America: Trends, Impact on Obesity, and Policy Implications. Washington, DC: PAHO.
16. Margetts B, Warm D, Yngve A et al. (2001) Developing an evidence-based approach to Public Health Nutrition: translating evidence into policy. Public Health Nutr 4, 1393-1397.
17. Kroke A, Boeing H, Rossnagel K et al. (2004) History of the concept of 'levels of evidence' and their current status in relation to primary prevention through lifestyle interventions. Public Health Nutr 7, 279-284.
18. World Cancer Research Fund/American Institute for Cancer Research (2007) Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Washington, DC: WCRF/AICR.
19. US Departament of Agriculture & US Department of Health and Human Services (2010) Dietary Guidelines for Americans, 2010, 7th ed. Washington, DC: US Government Printing Office.
20. Kuhnlein HV (2014) Food system sustainability for health and well-being of Indigenous Peoples. Public Health Nutr (Epublication ahead of print version).
21. Wrangham R (2009) Catching Fire: How Cooking Made Us Human. New York: Basic Books.
22. Freire P (2013) Education for Critical Consciousness. New York: Bloomsbury Academic (reprint edition).
23. Ministry of Health of Brazil (2014) Dietary Guidelines for the Brazilian Population. Brasília: Ministério da Saúde.
24. World Health Organization (1999) Development of Food-Based Dietary Guidelines for the Western Pacific Region. Manila: WHO Western Pacific Region Office.
25. Ministry of Health of Brazil (2010) Ten Steps for a Healthy Feeding: Feeding Guide for Child Under Two Years: A Guide for the Professional in the Primary Health Care. Brasília: Ministério da Saúde.
26. Monteiro CA, Cannon G, Levy RB et al. (2014) Ultra-processing and a new classification of foods. In Introduction to US Food System Public Health, Environment, and Equity, pp. 338-339 [R Neff, editor]. San Francisco, CA: Jossey-Bass.
27. Moubarac J-C, Parra D, Cannon G et al. (2014) Food classification systems based on food processing: significance and implications for policies and actions. A systematic literature review and assessment. Curr Obes Rep 3, 256-272.
28. Louzada MLC, Martins AP, Canella D et al. (2015) Ultra-processed foods and the nutritional dietary profile in Brazil. Rev Saude Publica (Epublication ahead of print version).
29. Louzada MLC, Martins AP, Canella D et al. (2015) Impact of ultra-processed foods on micronutrient content in the Brazilian diet. Rev Saude Publica (In the Press).
30. Katz D & Meller S (2014) Can we say what diet is best for health? Annu Rev Public Health 35, 83-103.
31. Instituto Brasileiro de Geografia e Estatística (2009) Censo Agropecuário 2006: Agricultura Familiar-Primeiros Resultados. Brasil, Grandes Regiões e Unidades da Federação. Rio de Janeiro: IBGE.
32. Food and Agriculture Organization of the United Nations (2014) The State of Food and Agriculture 2014. Innovation in Family Farming. Rome: FAO.
33. Rockström J, Steffen W, Noone K et al. (2009) Planetary boundaries: exploring the safe operating space for humanity. Ecol Soc 14, 1.
34. Gerber P, Steinfeld H, Henderson B et al. (2013) Tackling Climate Change Through Livestock. A Global Assessment of Emissions and Mitigation Opportunities. Rome: FAO.
35. Jalava M, Kummu M, Porkka M et al. (2014) Diet change-a solution to reduce water use? Environ Res Lett 9, 1-14.
36. Tilman D & Clark M (2014) Global diets link environmental sustainability and human health. Nature 515, 518-522.
37. Food and Agriculture Organization of the United Nations (2006) Livestock's Long Shadow: Environmental Issues and Options. Rome: FAO.
38. Food and Agriculture Organization of the United Nations (2011) World Livestock 2011: Livestock in Food Security. Rome: FAO.
39. West PC, Gerber JS, Engstrom PM et al. (2014) Leverage points for improving global food security and the environment. Science 345, 325-328.
40. Furnival AC & Pinheiro SM (2008) A percepção pública da informação sobre os potenciais riscos dos transgênicos na cadeia alimentar. Hist Cienc Saude Manguinhos 15, 277-290.
41. Macilwain C (2010) World view: talking the talk. Nature 465, 867.
42. Romero H (2015) (2015) EU passes controversial GMO food Law. Deutsche Welle, 13 January. http://www.dw.de/eu-passes-controversial-gmo-food-law/a-18188282 (accessed April 2015).
43. Wezel A, Bellon S, Doré T et al. (2009) Agroecology as a science, a movement and a practice. A review. Agron Sustain Dev 29, 503-515.
44. Chappell MJ & LaValle LA (2011) Food security and biodiversity: can we have both? An agroecological analysis. Agric Hum Values 28, 3-26.
45. De Schutter O (2014) Report of the Special Rapporteur on the Right to Food. Geneva: UN Human Rights Council.
46. DeClerck FA, Fanzo J, Palm C et al. (2011) Ecological approaches to human nutrition. Food Nutr Bull 32, 1 Suppl., S41-S50.
47. Moubarac JC, Martins AP, Claro RM et al. (2012) Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada. Public Health Nutr 16, 2240-2248.
48. Monteiro CA, Levy RB, Claro RM et al. (2011) Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil. Public Health Nutr 14, 5-13.
49. Ludwig DS (2011) Technology, diet, and the burden of chronic disease. JAMA 305, 1352-1353.
50. Moodie R, Stuckler D, Monteiro C et al. (2013) Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries. Lancet 381, 670-679.
51. Monteiro CA, Cannon G, Levy RB et al. (2012) The food system. Ultra-processing. The big issue for nutrition, disease, health, well-being. World Nutr 3, 527-569.
52. Simmons D & Chapman G (2012) The significance of home cooking within families. Br Food J 114, 1184-1195.
53. Martins AP, Levy RB, Claro RM et al. (2013) Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009). Rev Saude Publica 47, 656-665.
54. Moubarac JC, Batal M, Martins AP et al. (2014) Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011. Can J Diet Pract Res 75, 15-21.
55. Crovetto M & Uauy R (2012) Changes in processed food expenditure in the population of Metropolitan Santiago in the last twenty years. Rev Med Chil 140, 305-312 (in Spanish).
56. Juul F & Hemmingsson E (2015) Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010. Public Health Nutr (Epublication ahead of print version).
57. McMichael AJ (2013) Globalization, climate change, and human health. N Engl J Med 368, 1335-1343.
58. Stuckler D & Nestle M (2012) Big Food, food systems, and global health. PLoS Med 9, e1001242.
59. Ercsey-Ravasz M, Toroczkai Z, Lakner Z et al. (2012) Complexity of the international agro-food trade network and its impact on food safety. PLoS One 7, e37810.
60. Trichopoulou A & Lagiou P (1997) Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle. Nutr Rev 55, 383-389.
61. Lee MJ, Popkin BM & Kim S (2002) The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet. Public Health Nutr 5, 197-203.
62. Bere E & Brug J (2009) Towards health-promoting and environmentally friendly regional diets-a Nordic example. Public Health Nutr 12, 91-96.
63. Moubarac JC, Claro RM, Baraldi LG et al. (2013) International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009. Glob Public Health 8, 845-856.
64. Schlosser E (2001) Fast Food Nation. London: Penguin Books.
65. Gonzalez C (2006) Markets, monocultures, and malnutrition: agricultural trade policy through an environmental justice lens. Michigan State J Int Law 14, 345-382.
66. National Research Council (2006) Lost Crops of Africa. vol. I: Grains. Washington, DC: National Academy Press.
67. National Research Council (2006) Lost Crops of Africa. vol. II: Vegetables. Washington, DC: National Academy Press.
68. National Research Council (2008) Lost Crops of Africa. vol. III: Fruits. Washington, DC: National Academy Press.
69. Redclift M (1987) Sustainable Development: Exploring the Contradictions. London: Methuen.
70. Stern N (2009) The Global Deal. Climate Change and the Creation of a New Era of Progress and Prosperity. New York: Public Affairs.
71. Klein N (2014) This Changes Everything. Capitalism versus the Climate. New York: Simon and Schuster.
72. Monteiro CA & Cannon G (2014) The food system. Product reformulation will not improve public health. World Nutr 5, 140-158.
73. Venancio SI, Saldiva SR & Monteiro CA (2013) Secular trends in breastfeeding in Brazil. Rev Saude Publica 47, 1205-1208.
74. Monteiro CA, Cavalcante TM, Moura EC et al. (2007) Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003). Bull World Health Organ 85, 527-534.
75. Monteiro CA, Moubarac JC, Cannon G et al. (2013) Ultra-processed products are becoming dominant in the global food system. Obes Rev 14, Suppl. 2, S21-S28.
76. Monteiro CA, Gomes FS & Cannon G (2010) The snack attack. Am J Public Health 100, 975-981.
77. Canella DS, Levy RB, Martins AP et al. (2014) Ultra-processed food products and obesity in Brazilian households (2008-2009). PLoS One 9, e92752.