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Volumn 15, Issue 9, 2014, Pages 740-748

Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies

Author keywords

Meta analysis; Obesity; Processed meat; Red meat

Indexed keywords

BIBLIOGRAPHIC DATABASE; BODY MASS; COMPARATIVE STUDY; FOOD INTAKE; HEALTH HAZARD; HUMAN; MEAT INDUSTRY; MULTICENTER STUDY; OBESITY; OBSERVATIONAL STUDY; POULTRY; RED MEAT; REVIEW; RISK FACTOR; SYSTEMATIC REVIEW; WAIST CIRCUMFERENCE; ADVERSE EFFECTS; CORONARY DISEASE; DIET; FEEDING BEHAVIOR; MEAT; META ANALYSIS;

EID: 84906098507     PISSN: 14677881     EISSN: 1467789X     Source Type: Journal    
DOI: 10.1111/obr.12172     Document Type: Review
Times cited : (219)

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