Processed and ultra-processed food products: Consumption trends in Canada from 1938 to 2011

Canadian Journal of Dietetic Practice and Research

Volumn 75, Issue 1, 2014, Pages 15-21

  Moubarac, Jean Claude ^a,b   Batal, Malek ^b   Martins, Ana Paula Bortoletto ^a   Claro, Rafael ^a   Levy, Renata Bertazzi ^a   Cannon, Geoffrey ^a   Monteiro, Carlos ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIC INTAKE; CANADA; COOKING; DIET; ECONOMICS; EMPLOYMENT; FAMILY SIZE; FAST FOOD; FEMALE; FOOD HANDLING; HUMAN; MALE; SOCIAL CHANGE; TRENDS;

CANADA; COOKING; DIET; DIET SURVEYS; EMPLOYMENT; ENERGY INTAKE; FAMILY CHARACTERISTICS; FAST FOODS; FEMALE; FOOD HANDLING; HUMANS; MALE; SOCIAL CHANGE;

EID: 84899554479     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/75.1.2014.15     Document Type: Article

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