The un Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Public Health Nutrition

Volumn 21, Issue 1, 2018, Pages 5-17

  Monteiro, Carlos Augusto ^a   Cannon, Geoffrey ^a   Moubarac, Jean Claude ^a,b   Levy, Renata Bertazzi ^a   Louzada, Maria Laura C ^a   Jaime, Patrícia Constante ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

Decade of Nutrition; Food processing; NOVA; Sustainable Development Goals; The Anthropocene; Ultra processed food

Indexed keywords

CATERING SERVICE; CLASSIFICATION; DIET; FAST FOOD; FOOD HANDLING; FOOD QUALITY; HUMAN; SOCIOECONOMICS; UNITED NATIONS;

DIET; FAST FOODS; FOOD HANDLING; FOOD QUALITY; FOOD SUPPLY; HUMANS; SOCIOECONOMIC FACTORS; UNITED NATIONS;

EID: 85015764556     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980017000234     Document Type: Review

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