Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010

Public Health Nutrition

Volumn 18, Issue 17, 2015, Pages 3096-3107

  Juul, Filippa ^a   Hemmingsson, Erik ^a  

^a KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

Author keywords

Industrial food processing; Obesity; Overweight; Ultra processed food products

Indexed keywords

SUGAR;

ADOLESCENT; ADULT; ADVERSE EFFECTS; AGED; BODY MASS; CARBONATED BEVERAGE; DIET; ETHNOLOGY; FAST FOOD; FEMALE; FOOD HANDLING; HEALTH CARE POLICY; HUMAN; MALE; MIDDLE AGED; NUTRITION; OBESITY; OVERWEIGHT; PATIENT COMPLIANCE; POPULATION DYNAMICS; PREVALENCE; SWEDEN; TRENDS; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; BODY MASS INDEX; CANDY; CARBONATED BEVERAGES; DIET; FAST FOODS; FEMALE; FOOD HANDLING; HEALTH TRANSITION; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; OBESITY; OVERWEIGHT; PATIENT COMPLIANCE; PREVALENCE; SNACKS; SWEDEN; YOUNG ADULT;

EID: 84941177217     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980015000506     Document Type: Review

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