Degree of food processing of household acquisition patterns in a Brazilian urban area is related to food buying preferences and perceived food environment

Appetite

Volumn 87, Issue , 2015, Pages 296-302

  Vedovato, G M ^a   Trude, A C B ^b   Kharmats, A Y ^b   Martins, P A ^a  

^a FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Food environment; Food habits; Food stores; Food processing; Urban health

Indexed keywords

ADULT; ARTICLE; BRAZIL; BRAZILIAN; CONSUMER ATTITUDE; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; FOOD INDUSTRY; FOOD PREFERENCE; FOOD PROCESSING; FOOD STORAGE; FRUIT; HOUSEHOLD; HUMAN; INTERVIEW; SOCIAL CLASS; SOCIAL STATUS; TRAFFIC AND TRANSPORT; URBAN AREA; VEGETABLE; CATERING SERVICE; DECISION MAKING; ECONOMICS; FAMILY SIZE; FOOD HANDLING; PERCEPTION; SOCIOECONOMICS; STATISTICAL MODEL; URBAN POPULATION;

ADULT; BRAZIL; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; FAMILY CHARACTERISTICS; FOOD HANDLING; FOOD PREFERENCES; FOOD SUPPLY; FRUIT; HUMANS; LOGISTIC MODELS; PERCEPTION; SOCIOECONOMIC FACTORS; URBAN POPULATION; VEGETABLES;

EID: 84921468509     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.12.229     Document Type: Article

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