Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009)

Revista de Saude Publica

Volumn 47, Issue 4, 2013, Pages 656-665

  Martins, Ana Paula Bortoletto ^a   Levy, Renata Bertazzi ^a   Claro, Rafael Moreira ^a,b   Moubarac, Jean Claude ^a   Monteiro, Carlos Augusto ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Diet Surveys.; Fast Foods; Food Consumption; Prepared Foods

Indexed keywords

ARTICLE; BRAZIL; CALORIC INTAKE; CLASSIFICATION; DIET; FAST FOOD; FEEDING BEHAVIOR; HUMAN; STATISTICS; URBAN POPULATION;

BRAZIL; DIET SURVEYS; ENERGY INTAKE; FAST FOODS; FOOD HABITS; HUMANS; URBAN POPULATION;

EID: 84886246108     PISSN: 00348910     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0034-8910.2013047004968     Document Type: Article

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