Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Preventive Medicine

Volumn 81, Issue , 2015, Pages 9-15

  Louzada, Maria Laura da Costa ^a   Baraldi, Larissa Galastri ^a   Steele, Euridice Martinez ^a   Martins, Ana Paula Bortoletto ^a   Canella, Daniela Silva ^a   Moubarac, Jean Claude ^a   Levy, Renata Bertazzi ^a   Cannon, Geoffrey ^a   Afshin, Ashkan ^b   Imamura, Fumiaki ^c   Mozaffarian, Dariush ^b   Monteiro, Carlos Augusto ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b TUFTS UNIVERSITY   (United States)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Food; Nutrition; Obesity; Prevention; Risk factor

Indexed keywords

ADOLESCENT; ADULT; AGE DISTRIBUTION; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; BRAZILIAN; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; HUMAN; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; SEX DIFFERENCE; SMOKING; SOCIAL STATUS; SYNTHESIS; ULTRA PROCESSED FOOD; BRAZIL; CHILD; DIET; FAST FOOD; FEEDING BEHAVIOR; FOOD HANDLING; MIDDLE AGED; STATISTICS AND NUMERICAL DATA; YOUNG ADULT;

ADOLESCENT; ADULT; BODY MASS INDEX; BRAZIL; CHILD; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FAST FOODS; FEEDING BEHAVIOR; FEMALE; FOOD HANDLING; HUMANS; MALE; MIDDLE AGED; OBESITY; YOUNG ADULT;

EID: 84939501981     PISSN: 00917435     EISSN: 10960260     Source Type: Journal    
DOI: 10.1016/j.ypmed.2015.07.018     Document Type: Article

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