Reformulation, fortification and functionalization: Big Food corporations’ nutritional engineering and marketing strategies

Journal of Peasant Studies

Volumn 43, Issue 1, 2016, Pages 17-37

  Scrinis, Gyorgy ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Big Food; food corporations; fortification; functional foods; health; nutrition

Indexed keywords

CORPORATE SOCIAL RESPONSIBILITY; FOOD CONSUMPTION; FOOD INDUSTRY; HEALTH AND SAFETY; MARKETING; NUTRITION; TRACE ELEMENT;

EID: 84955198031     PISSN: 03066150     EISSN: 17439361     Source Type: Journal    
DOI: 10.1080/03066150.2015.1101455     Document Type: Article

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