Impact of cell wall encapsulation of almonds on in vitro duodenal lipolysis

Food Chemistry

Volumn 185, Issue , 2015, Pages 405-412

  Grundy, Myriam M L ^a   Wilde, Peter J ^b   Butterworth, Peter J ^a   Gray, Robert ^a   Ellis, Peter R ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Almond; Encapsulation; Lipid bioaccessibility; Lipolysis; Plant cell walls

Indexed keywords

CYTOLOGY; DIGESTIVE SYSTEM; ENCAPSULATION; ENZYMES; PARTICLE SIZE;

ALMOND; BIOACCESSIBILITY; CARDIO-VASCULAR DISEASE; HIGH LIPID CONTENTS; LIPOLYSIS; PHYSICAL BARRIERS; PLANT CELL WALL; UPPER GASTROINTESTINAL;

CELLS;

LIPID EMULSION; EMULSION; FATTY ACID; TRIACYLGLYCEROL;

ALMOND; ARTICLE; CALORIC INTAKE; CARDIOVASCULAR RISK; CELL ENCAPSULATION; CELL WALL; CONTROLLED STUDY; DIGESTION; IN VITRO STUDY; LIPID COMPOSITION; LIPID HYDROLYSIS; LIPID TRANSPORT; LIPOLYSIS; MOLECULAR WEIGHT; PARTICLE SIZE; REFRACTION INDEX; RISK REDUCTION; THEORETICAL MODEL; BIOLOGICAL MODEL; CHEMISTRY; CYTOLOGY; DUODENUM; EMULSION; GAS CHROMATOGRAPHY; IMMOBILIZED CELL; METABOLISM; PH;

PRUNUS DULCIS;

CELL WALL; CELLS, IMMOBILIZED; CHROMATOGRAPHY, GAS; DIGESTION; DUODENUM; EMULSIONS; FATTY ACIDS, NONESTERIFIED; HYDROGEN-ION CONCENTRATION; LIPOLYSIS; MODELS, BIOLOGICAL; PARTICLE SIZE; PRUNUS DULCIS; TRIGLYCERIDES;

EID: 84927762695     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.013     Document Type: Article

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