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Volumn 60, Issue 3, 2014, Pages 540-548

How can both the health potential and sustainability of cereal products be improved? A French perspective

Author keywords

Cereal health potential; Cereals sector; Sustainability

Indexed keywords


EID: 84922324976     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2014.07.013     Document Type: Review
Times cited : (18)

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