Impact of ultra-processed foods on micronutrient content in the Brazilian diet

Revista de Saude Publica

Volumn 49, Issue , 2015, Pages

  Louzada, Maria Laura da Costa ^a   Martins, Ana Paula Bortoletto ^a   Canella, Daniela Silva ^a,b   Baraldi, Larissa Galastri ^a   Levy, Renata Bertazzi ^a   Claro, Rafael Moreira ^a,c   Moubarac, Jean Claude ^a   Cannon, Geoffrey ^a   Monteiro, Carlos Augusto ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Food composition; Food consumption; Food quality; Industrialized foods; Micronutrients

Indexed keywords

ANALYSIS; BRAZIL; CALORIC INTAKE; CHILD; CROSS-SECTIONAL STUDY; FAST FOOD; FEEDING BEHAVIOR; HUMAN; NUTRITIONAL VALUE; STATISTICS AND NUMERICAL DATA;

BRAZIL; CHILD; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; FAST FOODS; FEEDING BEHAVIOR; HUMANS; NUTRITIVE VALUE;

EID: 84981725099     PISSN: 00348910     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0034-8910.2015049006211     Document Type: Article

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