Ultra-processed food products and obesity in Brazilian households (2008-2009)

PLoS ONE

Volumn 9, Issue 3, 2014, Pages

  Canella, Daniela Silva ^a   Levy, Renata Bertazzi ^a   Martins, Ana Paula Bortoletto ^a   Claro, Rafael Moreira ^a,b   Moubarac, Jean Claude ^a   Baraldi, Larissa Galastri ^a   Cannon, Geoffrey ^a   Monteiro, Carlos Augusto ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BODY MASS; BODY WEIGHT; BRAZIL; CROSS-SECTIONAL STUDY; ENERGY EXPENDITURE; FOOD; FOOD AVAILABILITY; FOOD INTAKE; FOOD PROCESSING; HOUSEHOLD; HUMAN; LINEAR REGRESSION ANALYSIS; OBESITY; PREDICTIVE VALUE; PREVALENCE; PROBABILITY; ADOLESCENT; ADULT; CALORIC INTAKE; CHILD; CLINICAL TRIAL; CONTROLLED STUDY; EATING; EPIDEMIOLOGY; FEMALE; FOOD HANDLING; MALE; MULTICENTER STUDY; NUTRITIONAL VALUE; PATHOPHYSIOLOGY; PRESCHOOL CHILD; RANDOMIZED CONTROLLED TRIAL; SOCIOECONOMICS;

ADOLESCENT; ADULT; BODY MASS INDEX; BRAZIL; CHILD; CHILD, PRESCHOOL; EATING; ENERGY INTAKE; FEMALE; FOOD HANDLING; HUMANS; MALE; NUTRITIVE VALUE; OBESITY; SOCIOECONOMIC FACTORS;

EID: 84899828643     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0092752     Document Type: Article

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