Press-transferred carbon black nanoparticles for class-selective antioxidant electrochemical detection

Applied Materials Today

Volumn 9, Issue , 2017, Pages 29-36

  Della Pelle, Flavio ^a,b   Di Battista, Roberto ^a,b   Vázquez, Luis ^c   Palomares, F Javier ^c   Del Carlo, Michele ^b   Sergi, Manuel ^b   Compagnone, Dario ^b   Escarpa, Alberto ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b UNIVERSITY OF TERAMO   (Italy)

^c INSTITUTO DE CIENCIA DE MATERIALES DE MADRID   (Spain)

Author keywords

Carbon black nanoparticles; Class selective molecule detection; Electrochemical index; Press imprinted films; Voltammetry

Indexed keywords

ANTIOXIDANTS; ATOMIC FORCE MICROSCOPY; CARBON BLACK; CARBON FILMS; CHEMICAL DETECTION; CYCLIC VOLTAMMETRY; DISPERSIONS; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; NANOPARTICLES; OLIVE OIL; PHENOLS; PRESSES (MACHINE TOOLS); VOLTAMMETRY; X RAY PHOTOELECTRON SPECTROSCOPY;

1 ,2-DICHLOROETHANES; ANTIOXIDANT CONTENTS; CARBON BLACK NANOPARTICLES; ELECTROCHEMICAL DETECTION; ELECTROCHEMICAL INDEX; MOLECULE DETECTION; OXIDATION POTENTIALS; SURFACE IMMOBILIZATION;

ELECTROCHEMICAL ELECTRODES;

EID: 85019062116     PISSN: None     EISSN: 23529407     Source Type: Journal    
DOI: 10.1016/j.apmt.2017.04.012     Document Type: Article

References (40)

1. Achmon, Y., Fishman, A., The antioxidant hydroxytyrosol: biotechnological production challenges and opportunities. Appl. Microbiol. Biotechnol 99 (2015), 1119–1130.
2. Abe, R., Beckett, J., Abe, R., Nixon, A., Rochier, A., Yamashita, N., Olive oil polyphenol oleuropein inhibits smooth muscle cell proliferation. Eur. J. Vasc. Endovasc. Surg. 41 (2011), 814–820.
3. Servili, M., Esposto, S., Fabiani, R., Urbani, S., Taticchi, A., Mariucci, F., Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure. Inflammopharmacology 17 (2009), 76–84.
4. Enache, T.A., Amine, A., Brett, C.M., Oliveira-Brett, A.M., Virgin olive oil ortho-phenols—electroanalytical quantification. Talanta 105 (2013), 179–186.
5. Tsimidou, M., Polyphenols and quality of virgin olive oil in retrospect. Itla. J. Food Sci. 10 (1998), 99–116.
6. Baldioli, M., Servili, M., Perretti, G., Montedoro, G.F., Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil. J. Am. Oil Chem. Soc. 73 (1996), 1589–1593.
7. Gutiérrez González-Quijano, R., Janer del Valle, C., Janer del Valle, M.L., Gutiérrez Rosales, F., Vázquez Roncero, A., Relacién entre los polifenoles y la calidad y estabilidad del aceite de oliva virgen. Grasas Aceites 28 (1977), 101–106.
8. 4 as electrochemical mediator. Electroanalysis 24 (2012), 889–896.
9. Carocho, M., Ferreira, I.C.F.R., A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food Chem. Toxic. 51 (2013), 15–25.
10. Gülçin, I., Antioxidant activity of food constituents: an overview. Arch. Toxicol. 86 (2012), 345–391.
11. Campanella, L., Nuccilli, A., Tomassetti, M., Vecchio, S., Biosensor analysis for the kinetic study of polyphenols deterioration during the forced thermal oxidation of extra-virgin olive oil. Talanta 74 (2008), 1287–1298.
12. Ignat, I., Volf, I., Popa, V.I., A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables. Food Chem. 126 (2011), 1821–1835.
13. Blasco, A.J., González Crevillén, A., González, M.C., Escarpa, A., Direct electrochemical sensing and detection of natural antioxidants and antioxidant capacity in vitro systems. Electroanalysis 19 (2007), 2275–2286.
14. Alarcon-Angeles, G., Álvarez-Romero, G.A., Merkoçi, A., Emerging nanomaterials for analytical detection. Comp. Anal. Chem. 74 (2016), 195–246.
15. Vilela, D., González, M.C., Escarpa, A., Nanoparticles as analytical tools for in-vitro antioxidant-capacity assessment and beyond. TrAC Trends in Anal. Chem. 64 (2015), 1–16.
16. Putzbach, W., Ronkainen, N.J., Immobilization techniques in the fabrication of nanomaterial-based electrochemical biosensors: a review. Sensors 13 (2013), 4811–4840.
17. Valdés, M.G., González, A.C.V., Calzón, J.A.G., Díaz-García, M.E., Analytical nanotechnology for food analysis. Microchim. Acta 166 (2009), 1–19.
18. Holzinger, M., Le Goff, A., Cosnier, S., Nanomaterials for biosensing applications: a review. Front. Chem., 2, 2014.
19. Seeber, R., Terzi, F., Zanardi, C., Functional Materials in Amperometric Sensing. 2014, Springer, Heidelberg, 139–181.
20. Hui, K.H., Ambrosi, A., Pumera, M., Bonanni, A., Improving the analytical performance of graphene oxide towards the assessment of polyphenols. Chem. Eur. J., 2015.
21. Cinti, S., Arduini, F., Carbone, M., Sansone, L., Cacciotti, I., Moscone, D., Palleschi, G., Screen-printed electrodes modified with carbon nanomaterials: a comparison among carbon black, carbon nanotubes and graphene. Electroanalysis 27 (2015), 2230–2238.
22. Arduini, F., Di Nardo, F., Amine, A., Micheli, L., Palleschi, G., Moscone, D., Carbon black-modified screen-printed electrodes as electroanalytical tools. Electroanalysis 24 (2012), 743–751.
23. 2+ detection by measuring thiol groups with a highly sensitive screen-printed electrode modified with a nanostructured carbon black film. Electrochim. Acta 56 (2011), 4209–4215.
24. Arduini, F., Amine, A., Majorani, C., Di Giorgio, F., De Felicis, D., Cataldo, F., Palleschi, G., High performance electrochemical sensor based on modified screen-printed electrodes with cost-effective dispersion of nanostructured carbon black. Electrochem. Commun. 12 (2010), 346–350.
25. Vicentini, F.C., Ravanini, A.E., Figueiredo-Filho, L.C., Iniesta, J., Banks, C.E., Fatibello-Filho, O., Imparting improvements in electrochemical sensors: evaluation of different carbon blacks that give rise to significant improvement in the performance of electroanalytical sensing platforms. Electrochim. Acta 157 (2015), 125–133.
26. Talarico, D., Arduini, F., Constantino, A., Del Carlo, M., Compagnone, D., Moscone, D., Palleschi, G., Carbon black as successful screen-printed electrode modifier for phenolic compound detection. Electrochem. Commun. 60 (2015), 78–82.
27. Della Pelle, F., Vázquez, L., Del Carlo, M., Sergi, M., Compagnone, D., Escarpa, A., Press-printed conductive carbon black nanoparticle films for molecular detection at the microscale. Chem. Eur. J. 22 (2016), 12761–12766.
28. Della Pelle, F., Del Carlo, M., Sergi, M., Compagnone, D., Escarpa, A., Press-transferred carbon black nanoparticles on board of microfluidic chips for rapid and sensitive amperometric determination of phenyl carbamate pesticides in environmental samples. Microchim. Acta 183 (2016), 3143–3149.
29. Nečas, D., Klapetek, P., Gwyddion: an open-source software for SPM data analysis. Open Phys. 10 (2012), 181–188.
30. Otero, G., Biddau, G., Sanchez-Sanchez, S., Caillard, E., Lopez, M.F., Rogero, C., Palomares, F.J., Cabello, N., Basanta, M.A., Ortega, J., Mendez, J., Echavarren, A.M., Perez, R., Gomez-Lor, B., Martin-Gago, J.A., Fullerenes from aromatic precursos by surface-catalysed ciclodehydrogenation. Nature 454 (2008), 865–869.
31. Gutierrez, M.C., Pico, F., Rubio, F., Amarilla, J.M., Palomares, F.J., Ferrer, M.L., F. del Monte and J.M. Rojo, PP-15-PE-22-PPO15 block copolymer assisted synthesis of monolithic macro- and microporous carbon aerogels exhibiting high conductivity and remarkable capacitance. J. Mater. Chem. 19 (2009), 1236–1240.
32. Ferrari, A.C., Robertson, J., Resonant Raman spectroscopy of disordered, amorphous, and diamondlike carbon. Phys. Rev. B, 64, 2001, 075414.
33. Ferrari, A.C., Robertson, J., Interpretation of Raman spectra of disordered and amorphous carbon. Phys. Rev. B, 61, 2000, 14095.
34. Ferrari, A.C., Raman spectroscopy of graphene and graphite: disorder, electron-phonon coupling, doping and nonadiabatic effects. Solid State Commun. 143 (2007), 47–57.
35. Barros, E.B., Sato, K., Samsonidze, G.G., Souza Filho, A.G., Dresselhaus, M.S., Saito, R., D band Raman intensity calculation in armchair edged graphene nanoribbons. Phys. Rev. B, 83, 2011, 245435.
36. Stankovich, S., Dikin, D.A., Piner, R.D., Kohlhaas, K.A., Kleinhammes, A., Jia, Y., Wu, Y., Nguyen, S.T., Ruoff, R.S., Synthesis of graphene-based nanosheets via chemical reduction of exfoliated graphite oxide. Carbon 45 (2007), 1558–1565.
37. Hodkiewicz, J., Characterizing carbon materials with Raman spectroscopy. Thermo Scient. App. Note, 2010, 51946.
38. Enache, T.A., Oliveira-Brett, A.M., Phenol and para-substituted phenols electrochemical oxidation pathways. J. Electroanal. Chem. 655 (2011), 9–16.
39. Blasco, A.J., González, M.C., Escarpa, A., Electrochemical approach for discriminating and measuring predominant flavonoids and phenolic acids using differential pulse voltammetry: towards an electrochemical index of natural antioxidants. Anal. Chim. Acta 511 (2004), 71–81.
40. Blasco, A.J., Rogerio, M.C., González, M.C., Escarpa, A., Electrochemica Index’ as a screening method to determine “total polyphenolics” in foods: a proposal. Anal. Chim. Acta 539 (2005), 237–244.