Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 3, 2016, Pages 419-444

  Joseph, Shama V ^a   Edirisinghe, Indika ^a   Burton Freeman, Britt M ^a,b  

^a ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

berries; clinical trials; Fruits; inflammation; postprandial; wine

Indexed keywords

FRUITS; HEALTH RISKS; MEDICAL APPLICATIONS; PATHOLOGY; WINE;

ANTI-INFLAMMATORIES; ANTI-INFLAMMATORY EFFECTS; ANTIOXIDANT PROPERTIES; BERRIES; CLINICAL TRIAL; INFLAMMATION; INFLAMMATORY RESPONSE; POSTPRANDIAL;

POLYPHENOLIC COMPOUNDS;

ANTIINFLAMMATORY AGENT; POLYPHENOL;

CHEMISTRY; DRUG ADMINISTRATION; FRUIT; HUMAN; INFLAMMATION;

ANTI-INFLAMMATORY AGENTS; DRUG ADMINISTRATION SCHEDULE; FRUIT; HUMANS; INFLAMMATION; POLYPHENOLS;

EID: 84962487134     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2013.767221     Document Type: Article

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