A single use electrochemical sensor based on biomimetic nanoceria for the detection of wine antioxidants

Talanta

Volumn 156-157, Issue , 2016, Pages 112-118

  Andrei, Veronica ^a   Sharpe, Erica ^b   Vasilescu, Alina ^a   Andreescu, Silvana ^b  

^a International Centre of Biodynamics Bucharest   (Romania)

^b CLARKSON UNIVERSITY   (United States)

Author keywords

Amperometry; Disposable sensors; Enzyme mimetic; Nanoceria; Oxidizible phenolics; Wine antioxidants

Indexed keywords

ANTIOXIDANTS; BIOMIMETICS; CHEMICAL DETECTION; COST EFFECTIVENESS; ELECTROCHEMICAL ELECTRODES; ELECTROLYTIC REDUCTION; ENZYME SENSORS; PHENOLS; WINE;

AMPEROMETRY; DISPOSABLE SENSORS; ELECTROCHEMICAL DETECTION; ELECTROCHEMICAL REDUCTIONS; NANO-CERIA; PHENOLICS; SCREEN-PRINTED CARBON ELECTRODES; SINGLE-USE ELECTROCHEMICAL SENSOR;

ELECTROCHEMICAL SENSORS;

ANTIOXIDANT; BIOMIMETIC MATERIAL; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CERIC OXIDE; CERIUM; GALLIC ACID; PHENOL DERIVATIVE; QUERCETIN;

ANALYSIS; BIOMIMETICS; CHEMISTRY; ELECTROCHEMICAL ANALYSIS; ELECTRODE; EVALUATION STUDY; LIMIT OF DETECTION; OXIDATION REDUCTION REACTION; PROCEDURES; WINE;

ANTIOXIDANTS; BIOMIMETIC MATERIALS; BIOMIMETICS; CAFFEIC ACIDS; CERIUM; ELECTROCHEMICAL TECHNIQUES; ELECTRODES; GALLIC ACID; LIMIT OF DETECTION; OXIDATION-REDUCTION; PHENOLS; QUERCETIN; WINE;

EID: 84979871572     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2016.04.067     Document Type: Article

References (41)

1. [1] Karakoti, A., Singh, S., Dowding, J.M., Seal, S., Self, W.T., Redox-active radical scavenging nanomaterials. Chem. Soc. Rev. 39 (2010), 4422–4432.
2. [2] Korsvik, C., Patil, S., Seal, S., Self, W.T., Superoxide dismutase mimetic properties exhibited by vacancy engineered ceria nanoparticles. Chem. Commun., 2007, 1056–1058.
3. [3] Pirmohamed, T., Dowding, J.M., Singh, S., Wasserman, B., Heckert, E., Karakoti, A.S., et al. Nanoceria exhibit redox state-dependent catalase mimetic activity. Chem. Commun. 46 (2010), 2736–2738.
4. [4] Asati, A., Santra, S., Kaittanis, C., Nath, S., Perez, J.M., Oxidase-like activity of polymer-coated cerium oxide nanoparticles. Angew. Chem. Int. Ed. 48 (2009), 2308–2312.
5. [5] Sharpe, E., Andreescu, S., Portable nanoparticle based sensors for antioxidant analysis. Methods Mol. Biol. 1208 (2015), 221–231.
6. [6] Gao, L.Z., Zhuang, J., Nie, L., Zhang, J.B., Zhang, Y., Gu, N., et al. Intrinsic peroxidase-like activity of ferromagnetic nanoparticles. Nat. Nanotechnol. 2 (2007), 577–583.
7. 4 magnetic nanoparticles. Anal. Chem. 84 (2012), 5753–5758.
8. 2 and glucose detection. Anal. Chem. 80 (2008), 2250–2254.
9. 4 nanoparticles. Chem. Commun. 48 (2012), 2540–2542.
10. [10] Chen, W., Chen, J., Liu, A.L., Wang, L.M., Li, G.W., Lin, X.H., Peroxidase-like activity of cupric oxide nanoparticle. ChemCatChem 3 (2011), 1151–1154.
11. [11] Xie, J.X., Zhang, X.D., Wang, H., Zheng, H.Z., Huang, Y.M., Analytical and environmental applications of nanoparticles as enzyme mimetics. Trend Anal. Chem. 39 (2012), 114–129.
12. [12] Mita, D.G., Attanasio, A., Arduini, F., Diano, N., Grano, V., Bencivenga, U., et al. Enzymatic determination of BPA by means of tyrosinase immobilized on different carbon carriers. Biosens. Bioelectron. 23 (2007), 60–65.
13. [13] Saha, S., Arya, S.K., Singh, S.P., Sreenivas, K., Malhotra, B.D., Gupta, V., Nanoporous cerium oxide thin film for glucose biosensor. Biosens. Bioelectron. 24 (2009), 2040–2045.
14. [14] Kaushik, A., Solanki, P.R., Ansari, A.A., Ahmad, S., Malhotra, B.D., A nanostructured cerium oxide film-based immunosensor for mycotoxin detection. Nanotechnology, 20, 2009.
15. 2 nanocubes used for the direct electron transfer and electrocatalysis of horseradish peroxidase. Biosens. Bioelectron. 24 (2009), 2447–2451.
16. [16] Njagi, J., Chernov, M.M., Leiter, J.C., Andreescu, S., Amperometric detection of dopamine in vivo with an enzyme based carbon fiber microbiosensor. Anal. Chem. 82 (2010), 989–996.
17. [17] Njagi, J., Ispas, C., Andreescu, S., Mixed ceria-based metal oxides biosensor for operation in oxygen restrictive environments. Anal. Chem. 80 (2008), 7266–7274.
18. [18] Ispas, C., Njagi, J., Cates, M., Andreescu, S., Electrochemical studies of ceria as electrode material for sensing and biosensing applications. J. Electrochem Soc. 155 (2008), F169–F176.
19. [19] Ornatska, M., Sharpe, E., Andreescu, D., Andreescu, S., Paper bioassay based on ceria nanoparticles as colorimetric probes. Anal. Chem. 83 (2011), 4273–4280.
20. [20] Sharpe, E., Frasco, T., Andreescu, D., Andreescu, S., Portable ceria nanoparticle-based assay for rapid detection of food antioxidants (NanoCerac). Analyst 138 (2013), 249–262.
21. [21] Sharpe, E., Bradley, R., Frasco, T., Jayathilaka, D., Marsh, A., Andreescu, S., Metal oxide based multisensor array and portable database for field analysis of antioxidants. Sens. Actuators B-Chem. 193 (2014), 552–562.
22. [22] Hayat, A., Cunningham, J., Bulbul, G., Andreescu, S., Evaluation of the oxidase like activity of nanoceria and its application in colorimetric assays. Anal. Chim. Acta 885 (2015), 140–147.
23. [23] Hayat, A., Andreescu, S., Nanoceria particles as catalytic amplifiers for alkaline phosphatase assays. Anal. Chem. 85 (2013), 10028–10032.
24. [24] Bulbul, G., Hayat, A., Andreescu, S., A generic amplification strategy for electrochemical aptasensors using a non-enzymatic nanoceria tag. Nanoscale 7 (2015), 13230–13238.
25. [25] Carrizzo, A., Forte, M., Damato, A., Trimarco, V., Salzano, F., Bartolo, M., et al. Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases. Food Chem. Toxicol. 61 (2013), 215–226.
26. [26] Corder, R., Mullen, W., Khan, N.Q., Marks, S.C., Wood, E.G., Carrier, M.J., et al. Red wine procyanidins and vascular health. Nature, 444, 2006 566-.
27. [27] Prehn, R., Gonzalo-Ruiz, J., Cortina-Puig, M., Electrochemical detection of polyphenolic compounds in foods and beverages. Curr. Anal. Chem. 8 (2012), 472–484.
28. [28] Arribas, A.S., Martinez-Fernandez, M., Chicharro, M., The role of electroanalytical techniques in analysis of polyphenols in wine. Trend Anal. Chem. 34 (2012), 78–96.
29. [29] Vasilescu, A., Sharpe, E., Andreescu, S., Nanoparticle-based technologies for the detection of food antioxidants. Curr. Anal. Chem. 8 (2012), 495–505.
30. [30] Abhijith, K.S., Kumar, P.V.S., Kumar, M.A., Thakur, M.S., Immobilised tyrosinase-based biosensor for the detection of tea polyphenols. Anal. Bioanal. Chem. 389 (2007), 2227–2234.
31. [31] Andreescu, S., Sadik, O.A., Correlation of analyte structures with biosensor responses using the detection of phenolic estrogens as a model. Anal. Chem. 76 (2004), 552–560.
32. [32] Di Fusco, M., Tortolini, C., Deriu, D., Mazzei, F., Laccase-based biosensor for the determination of polyphenol index in wine. Talanta 81 (2010), 235–240.
33. [33] Gil, D.M.A., Rebelo, M.J.F., Evaluating the antioxidant capacity of wines: a laccase-based biosensor approach. Eur. Food Res. Technol. 231 (2010), 303–308.
34. [34] Penu, R., Vasilescu, I., Eremia, S.A.V., Gatea, F., Radu, G.L., Litescu, S.C., Development of a nanocomposite system and its application in biosensors construction. Cent. Eur. J. Chem. 11 (2013), 968–978.
35. [35] Avramescu, A., Andreescu, S., Noguer, T., Bala, C., Andreescu, D., Marty, J.L., Biosensors designed for environmental and food quality control based on screen-printed graphite electrodes with different configurations. Anal. Bioanal. Chem. 374 (2002), 25–32.
36. [36] Bulbul, G., Hayat, A., Andreescu, S., Portable nanoparticle-based sensors for food safety assessment. Sensors 15 (2015), 30736–30758.
37. [37] Elkaoutit, M., Naranjo-Rodriguez, I., Temsamani, K.R., La Vega, M.D., De Cisneros, J.L.H., Dual laccase-tyrosinase based sonogel-carbon biosensor for monitoring polyphenols in beers. J. Agric. Food Chem. 55 (2007), 8011–8018.
38. [38] Diaconu, M., Litescu, S.C., Radu, G.L., Laccase-MWCNT-chitosan biosensor-A new tool for total polyphenolic content evaluation from in vitro cultivated plants. Sens. Actuators B-Chem. 145 (2010), 800–806.
39. [39] Abou Samra, M., Chedea, V.S., Economou, A., Calokerinos, A., Kefalas, P., Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry. Food Chem. 125 (2011), 622–629.
40. [40] Fernandex-Pachon, M.S., Villano, D., Garcia-Parrilla, M.C., Troncoso, A.M., Antioxidant activity of wines and relation with their polyphenolic composition. Anal. Methods 513 (2004), 113–118.
41. [41] Davalos, A., Gomez-Cordoves, C., Bartolome, B., Extending applicability of the oxygen radical absorbance capacity (ORAC-Fluorescein) assay. J. Agric. Food Chem. 52 (2004), 48–54.