Poly(vinyl alcohol) capped silver nanoparticles for antioxidant assay based on seed-mediated nanoparticle growth

Talanta

Volumn 170, Issue , 2017, Pages 193-198

  Teerasong, Saowapak ^a,b   Jinnarak, Amornrassamee ^a   Chaneam, Sumonmarn ^b,c   Wilairat, Prapin ^d   Nacapricha, Duangjai ^b,e  

^a KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

^b Flow Innovation Research for Science and Technology Laboratories (FIRST Labs)   (Thailand)

^c SILPAKORN UNIVERSITY   (Thailand)

^d MAHIDOL UNIVERSITY   (Thailand)

^e NONE   (Thailand)

Author keywords

Gallic acid; Ginger; Green chemistry; Poly(vinyl alcohol); Seed mediated nanoparticle growth; Silver nanoparticles; Total antioxidant capacity

Indexed keywords

ANTIOXIDANTS; ASSAYS; FOOD ADDITIVES; METAL NANOPARTICLES; POLYVINYL ALCOHOLS; SINGLE CRYSTALS;

GALLIC ACIDS; GINGER; GREEN CHEMISTRY; NANOPARTICLE GROWTHS; TOTAL ANTIOXIDANT CAPACITY;

SILVER NANOPARTICLES;

EID: 85017311027     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2017.04.009     Document Type: Article

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